- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. Cookline **Warning**
- Basic - Floors not maintained smooth and durable. Throughout kitchen - chipped floor with standing water in places **Warning**
- Basic - Hood filter missing from automatic fire suppression/exhaust system. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. At bar **Warning**
- Basic - Soda gun holster with accumulated slime/debris. **Warning** Callback Inspection: some cleaning done but slime build up still observed.
- Basic - Soil residue build-up on nonfood-contact surface. Back plate/behind nozzles on soda machine. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: diced tomato 45°, rice 44-45°, tomatoes 45°, shrimp chowder 46°, corn and beans 46°, raw beef 44-46°. Make table/reach in cooler by Cookline: cheese 55°, tomato 50°, sour cream 46°, lettuce 50°, cream 44° - all held less than 4 hours. Cookline cooler drawers: raw chicken 45°, raw burgers, hot dogs, pork, cheese, faultas and rancheros all 52-53° (held more than 4 hours) - see stop sale Ice bath at Cookline: cheddar cheese 49° - less than 4 hours **Warning** Callback Inspection: Walk in cooler: rice, beans, chicken, cheese all 39-41° make table: sour cream 45°, shredded cheddar 55°, tomato based sauce (fresh tomato) 49°. Tomato, salsa, cabbage, lettuce: 46-58° at 2:35pm (made 10-11am) placed in make table after prep - make table not maintaining 41° therefore insufficient for cooling or cold holding. Reach in cooler below make table: salsa 40°, lettuce 41°, sour cream 40° Ice bath: cheeses 42° Cookline cooler drawers: no TCS foods stored.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Near cookline **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Operators thermometer 20° and inspectors thermometer 32° in ice water. **Warning**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Walk in cooler 47-51°, Cookline make table/reach in cooler 47°, Cookline cooler drawers 52° **Warning** Callback Inspection: Walk in cooler 43-44° (TCS foods 39-41° Make table reach in cooler: 46° Cookline drawers 60°
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09/25/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Ceiling soiled with accu mulated dust. Cookline **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. Cookline **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink above prep table. **Corrected On-Site** **Warning**
- Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Establishment licensed for 179 seats. 218 seats counted during inspection. Seating change form provided to manager. **Warning**
- Basic - Floor soiled/has accumulation of debris. Build up of ice on floor of walk in freezer. **Warning**
- Basic - Floor under dishmachine or three-compartment sink area soiled. **Warning**
- Basic - Floors not maintained smooth and durable. Throughout kitchen - chipped floor with standing water in places **Warning**
- Basic - Gaskets with slimy/mold-like build-up. Cookline reach in cooler **Warning**
- Basic - Hood filter missing from automatic fire suppression/exhaust system. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Corrected On-Site** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler, and server station reach in cooler **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. At bar **Warning**
- Basic - Nonfood-contact equipment not designed and constructed in a durable manner. Rusty shelving used to store clean food containers. **Warning**
- Basic - Old food stuck to clean dishware/utensils. Food debris on clean cutting board **Corrected On-Site** **Warning**
- Basic - Soda gun holster with accumulated slime/debris. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Back plate/behind nozzles on soda machine. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. **Warning**
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Kitchen and bar dishmachines - 0ppm chlorine - chlorine containers were both empty. **Warning** **Repeat Violation**
- High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Cookline - utensil water 116° **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: diced tomato 45°, rice 44-45°, tomatoes 45°, shrimp chowder 46°, corn and beans 46°, raw beef 44-46°. Make table/reach in cooler by Cookline: cheese 55°, tomato 50°, sour cream 46°, lettuce 50°, cream 44° - all held less than 4 hours. Cookline cooler drawers: raw chicken 45°, raw burgers, hot dogs, pork, cheese, faultas and rancheros all 52-53° (held more than 4 hours) - see stop sale Ice bath at Cookline: cheddar cheese 49° - less than 4 hours **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. Beans made previous day - at 50° in walk in cooler **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked veg 129° on grill - less than 4 hours **Warning**
- High Priority - Raw animal food stored in same container as ready-to-eat food. Raw burgers with bit dogs in Cookline cooler drawers **Corrected On-Site** **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Improper cooling: beans Improper cold holding: hot dogs, cheese, pork, raw burgers, flautas, ranchero **Warning**
- High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket in bar stored directly on floor. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Near cookline **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Server station. **Corrected On-Site** **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No soap provided at handwash sink. Bar **Warning** **Repeat Violation**
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Operators thermometer 20° and inspectors thermometer 32° in ice water. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Consumer advisory on menu only covers the consumption of raw/undercooked meat and not egg, however the menu item Huevos Rancheros specifies serving of "over-easy" egg. Consumer advisory emailed to manager. **Warning**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Walk in cooler 47-51°, Cookline make table/reach in cooler 47°, Cookline cooler drawers 52° **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Dishwash area and bar **Warning**
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09/24/2014 | Routine - Food | Warning Issued |
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Repeat Violation**
- Basic - Soiled dry wiping cloth in use.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
- Intermediate - No soap provided at handwash sink. COOK LINE BY FRYERS **Corrected On-Site**
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12/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. NOT RUNNING **Corrected On-Site**
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Basic - Soiled dry wiping cloth in use.
- Basic - Wiping cloth/towel used under cutting board.
- Intermediate - Handwash sink used for purposes other than handwashing. SANITIZER SOLUTION BUCKET IN HANDWASH SINK **Corrected On-Site**
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9/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. IN BULK FLOUR AND SUGAR
- Basic - Food stored in dry storage area not covered. LARGE BAG OF SUGAR AND LARGE BAG OF FLOUR GAPING WIDE OPEN
- Basic - Ice scoop handle in contact with ice. WAITER BEVERAGE STATION ICE BIN **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. COOK AND WAITER **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Water filter not changed according to manufacturerys instructions. EXPIRED THIS MONTH
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4/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. IN BULK **Corrected On-Site** **Repeat Violation**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. CLEAN FORKS NOT STORED INVERTED **Repeat Violation**
- Basic - Food stored on floor. PLASTIC JUG OF COOKING OIL **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
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1/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. FORKS
- Drain cover(s) missing. MOP BASIN
- No copy of latest inspection report.
- Critical - Observed EXCESSIVE encrusted material on can opener.
- Observed GARBAGE ON GROUND AROUND dumpster.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. COOK CHANGED GLOVES WITHOUT WASHING HANDS Corrected On Site.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed old food stuck to clean dishware/utensils. ALL PLATES ON BOTH ENDS OF COOK LINE
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ALL RAW MEATS IN REACH IN COOLER DRAWERS AT 47-51F UNDER 4 HRS Corrected On Site. RAPID CHILL and ICE BAGS
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW CHICKEN OVER RAW BEEF IN WALK IN COOLER Corrected On Site.
- Observed ripped/worn tin foil used as cover ON COOK LINE STEAM TABLE.
- Observed utensils in poor condition. USING NON-HANDLED CONTAINERS and CUPS AS SCOOPS Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. COOK WIPED GLOVES ON SOILED APRON and DIDN'T CHANGE GLOVES Corrected On Site.
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8/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured./being used to prop open door to mop room. Repeat Violation.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner./plates and bowls on wire shelves at cook line. Repeat Violation.
- Critical - Handwash sink not accessible for employee use at all times./dish area handwash sink blocked
- Critical - Observed buildup of slime on soda dispensing nozzles. Repeat Violation.
- Critical - Observed food stored on floor./plastic jugs of cooking oil on floor. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food./drinking glass being used as scoop in bulk sugar.
- Observed old food stuck to clean dishware/utensils. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above./white rice with vegetables at 113-120F. Corrected On Site. /reheated
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1/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. being used to prop open door to mop basin area.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates and bowls on wire shelves near cook line.
- Drain cover(s) missing at mop basin.
- Equipment and utensils not properly air-dried. wet nesting Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. rectangular, white cutting board. Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. female didn't wash hands before scooping ice.
- Critical - Observed hand wash sink used for purpose other than washing hands. dish area HWS had a lime and beverage residue.
- Critical - Observed moderate buildup of slime on soda dispensing nozzles.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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8/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Soda cooling unit with exposed insulation stored above them. Corrected On Site.
- Equipment and utensils not properly air-dried. Pans on the shelf
- Critical - Hand wash sink lacking proper hand drying provisions. Wait/server station Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. Cookline
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed grease on the ground and/or pad around grease receptacle.
- Critical - Observed heavy encrusted material on can opener. Corrected On Site.
- Observed hole in ceiling. Cookline
- Observed hole in wall. Near dish machine area/prep area
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw beef patti, bacon stored with hot dogs -prep area -cookline Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Observed residue build-up on nonfood-contact surface. Handwashinng sinks throughout the kitchen
- Observed wall soiled with accumulated black debris in dishwashing area. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Expired 3/11
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4/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name,sesame oil in pitcher on cooks line
- In-use utensil not stored with handle above the top of potentially hazardous food and the container,ice scoop lying in the ice. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure,cauliflower and brocolli with barehands. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil buildup inside ice bin, expo area
- Equipment and utensils not properly air-dried.
- Observed food debris accumulated on kitchen floor,dry storage
- Observed hole in wall,near ice machine
- Critical. Hood suppression system tag out-of-date. For reporting purposes only,6/08 referred to AHJ
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10/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Shell eggs over beef in walkin cooler Corrected On Site.
- Critical. Observed food stored on floor. Bag of pinto beans on floor in dry storage. Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands. Found beer bucket in hws. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. cook line
- Food-contact surface not smooth and easily cleanable. Use non food grade drill as mixer.
- Observed old labels stuck to food containers after cleaning.
- Observed attached equipment soiled with accumulated dust. Vent covers in the walkin freezer and cooler.
- Critical. Observed unlabeled spray bottle. Bottle containing bleach not properly labeled.
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6/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food,ice being dispensed by a cup.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed soil buildup on ice machine frame.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted material on can opener.
- Observed clean utensils/equipment stored in dirty stainless containers .
- Observed leaking pipe at plumbing fixture,handsink at the dishmachine area.
- Floors not constructed easily cleanable,exposed concrete.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
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12/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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