- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls in dry storage room.
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08/13/2014 | Routine - Food | Call Back - Complied |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls in dry storage room.
- Basic - Employee with no hair restraint while engaging in food preparation. One employee. Added hat. **Corrected On-Site**
- Basic - Equipment in poor repair. Scoops for ice. Cracked. Salt container missing corners.
- Basic - Leaking pipe at plumbing fixture. At base of hand wash sink. Repaired. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Near three compartment sink.
- Basic - Working containers of food removed from original container not identified by common name. According to operator salt. Added label. **Corrected On-Site**
- High Priority - Live, small flying insects in food storage area. 3 in dry storage.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Turkey 52°. Egg salad 52°. Ham 52°. Shredded cheddar 55°. Cottage cheese 61°. Items voluntarily discarded. **Warning**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 100 parts per million per strip.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In women's restroom.
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Small reach-in cooler near line 52° or above. **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 6 expired.
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08/05/2014 | Routine - Food | Warning Issued |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Glass plates to right of ice machine. **Repeat Violation**
- Basic - Floor tiles cracked, broken or in disrepair. At door to walk-in freezer on base board.
- Basic - Floors not maintained smooth and durable. Deep grooves in floor grout in baking, ware washing and cook line areas.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - No handwashing sign provided at a hand sink used by food employees. Break room restrooms.
- Basic - Open dumpster lid. **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. Small make table across from cook line.
- Basic - Water leaking from faucet/faucet handle. Hand wash sink at entrance to kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk 44°, 46°, 47° in reach-in cooler by entrance to kitchen. **Repeat Violation**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. Both units.
- Intermediate - Container containing toxic substance not labeled. Detergent in laundry room.
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12/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Large salad bowls in dry storage area.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Cell phone and keys in drawer with food and supplies. **Corrected On-Site**
- Basic - Hole in wall. In produce room.
- Basic - No handwashing sign provided at a hand sink used by food employees. Employee restroom in break area.
- Basic - Open dumpster lid.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table. **Corrected On-Site**
- High Priority - Live flies in kitchen. 4 small flies in storage area with ice cream freezer.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk carafs in front reach in cooler 47°, 45°. **Repeat Violation**
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7/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. Dry storage **Corrected On-Site**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Carafe of milk at 47?. Discarded
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Turkey, ham **Corrected On-Site**
- Critical - Observed unlabeled spray bottle. Cleaners **Corrected On-Site**
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. None at triple sink
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
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12/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/9/2012 | Complaint Full | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Temperature read 47 degrees F due to doors unable to close properly
- Equipment or utensils not designed or constructed in a durable manner. NON FOOD GRADE SPRAY BOTTLES USED FOR FOOD
- Critical - Hand wash sink lacking proper hand drying provisions. BY 3 compartment sink
- Critical - Observed an beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee touched lemons
- Critical - Observed employee engage in food preparation, Without washing hands. Wiped hands on chefs coat then proceeded with food prep
- Critical - Observed food stored on floor. OIL IN DRY STORAGE AREA
- Critical - Observed potentially hazardous food thawed in an improper manner. ROAST SITTING IN SINK WITHOUT RUNNING WATER Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. Gravy dated 6/10 Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. RAW MEATS OVER BREAD
- Observed reach-in cooler gasket torn/in disrepair.
- Critical - Observed several live flies in kitchen. Note: Fly fan at back door. Two fly zappers in dining room
- Observed single-service articles improperly stored on floor in dry storage area.
- Critical - Observed toxic item improperly stored next to single service items.
- Critical - Observed uncovered food in holding unit/dry storage area. Biscuits in walk in cooler Corrected On Site.
- Critical - Observed unlabeled spray bottle in spray bottle
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present. in water heater room no screening on openings.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 0 ppm Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cheese and boiled eggs in reach in cooler Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. Mop sink Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. OIL SPRAY BOTTLE NOT LABELED
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7/6/2012 | Complaint Full | Warning Issued |
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. water at 160
- Observed leaking pipe at plumbing fixture. triple sink, dishmachine
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. milk 63 on cart Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. mop sink
- Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. water at 140
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
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3/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed 2 dumpsters overflowing garbage from sides in back of bldg.
- Critical - Observed bathroom facility not clean. mens employee restroom
- Critical - Observed live flies in kitchen.
- Observed open dumpster lids.
- Critical - Observed toxic item stored by utensils. with gloves. Corrected On Site.
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9/1/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. by triple sink
- Critical - Observed dead roaches on premises. 3 by disHMACHINE . Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. liquid eggs 48-55 Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. steak over turkey Corrected On Site.
- Critical - Observed toxic item stored over utensils. butane Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. mop sink Corrected On Site.
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4/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/5/2010 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
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8/5/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. milk 44-46 in reachin
- Observed cutting boards grooved/pitted and no longer cleanable.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. waffle irons in storeROOM put away dirty Corrected On Site.
- Observed leaking pipe at plumbing fixture. triple sink
- Critical. Vacuum breaker mising at hose bibb. by front handsink Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. pot on it Corrected On Site.
- Observed open dumpster lid. Corrected On Site.
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8/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/5/2010 | Routine - Food | Emergency Order Callback Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. salami dated 5-18, bologna dated 5-27.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. catfish 72, butter 68-74, boiled eggs 73 in kitchen
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. pork cooked 6-3 at 48, beef roasts cooked 6-3 at 44-45, turkeys cooked 6-3 52-58.
- Critical. No conspicuously located thermometer in holding unit. cookline reachin
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. sports bottle drink stored in walkin-drink must have lid & straw
- Observed cutting board grooved/pitted and no longer cleanable.
- Dishware not cleared of gross food and waste prior to being placed in sink/dishmachine.
- Rinse solution not clean. triple sink Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Cold water not provided/shut off at mop sink.
- Observed leaking pipe at plumbing fixture. disHMACHINE
- Critical. Vacuum breaker mising at hose bibb. under handsink, on 4-way splitter at mop sink Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. near disHMACHINE Repeat Violation.
- Critical. Observed dead roaches on premises. 10 dead roaches noted on top of disHMACHINE. one dead roach on floor
- Critical. Observed roach activity as evidenced by live roaches found. approximately 20 live roaches noted on wall behind disHMACHINE which is located about 2.5 feet from cookline.
- Critical. Observed live flies in kitchen.
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present. gap at bottom of back door
- Floors not maintained smooth and durable. walkin cooler floor separating
- Ceiling tiles missing.dry storage
- Observed wall soiled with accumulated black mildew-like substance in dry storage room.
- Critical. Observed extension cord in use for non-temporary period. washer/dryer For reporting purposes only.
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6/4/2010 | Routine - Food | Emergency order recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK, PASTEURIZED EGGS
- Critical. Working containers of food removed from original container not identified by common name. OIL IN SPRAY BOTTLE Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. SMALL MAKETABLE REFRIGERATOR
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. EMPLOYEE WEARING UNAPPROVED RING
- Critical. Observed employee improperly washing hands. TOUCHING HANDLES WITH HANDS TO TURN OFF WATER Corrected On Site.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. DRIED BUTTERMILK SPLASHED IN INTERIOR OF REFRIGERATOR
- Observed single-service items stored on floor. NUMEROUS BOXES
- Critical. Vacuum breaker mising at hose bibb. SPIGOT OUTSIDE BACK DOOR Corrected On Site.
- Garbage in receptacles not protected from insects and rodents. OPEN TRASH CAN OUTSIDE BACK DOOR Corrected On Site.
- Observed open dumpster lids.
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2/12/2010 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/29/2009 | Complaint Full | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. coffee stirrers
- Observed leaking pipe at plumbing fixture. handsink near dish area Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb. faucet under dish area handsink, can wash area outside, 4 way splitter at mop sink.
- Critical. Hand wash sink lacking proper hand drying provisions. prep area, employee men's room
- Employee's break area not clean and orderly or used as needed.
- Critical. Observed obstructed exits, stairs, hallways or egress. shelving in exit hallway by kitchen For reporting purposes only.
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7/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/15/2008 | Complaint Partial | Inspection Completed - No Further Action |
| No report available. | 12/1/2008 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 9/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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