- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Metal rounds. Moved to shelf. **Corrected On-Site**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In reach-in freezer Lipton tea. Disposed. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Melted butter 119°. Reheated to 165°. **Corrected On-Site**
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6/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In Parmesan. Disposed. **Corrected On-Site** **Repeat Violation**
- Basic - Build-up of soil/debris on the floor under shelving. In upstairs dry storage.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Above bread warmer. Covered plates with wax paper. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Back prep table styrofoam cup. Disposed. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. Lids by dish washing area. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter in cups 64°. Filled too full at server station. Disposed cups that were out of temp. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade. Washed. **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Missing from newly printed brunch menu. Given sign. **Corrected On-Site**
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12/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Parmesan in make table. Trashed. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Next to prep sink. Made sign. **Corrected On-Site**
- Basic - Old labels on clean dishes. Lids next to three compartment sink.
- High Priority - Raw animal food not properly separated from ready-to-eat food. In make table fish in back with spinach in front. Moved. **Corrected On-Site**
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9/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. Cups **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Old food stuck to clean dishware/utensils.
- Basic - Old labels stuck to food containers after cleaning.
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef over crab patty mix in reach in cooler drawer.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Bar
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in bar
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Employee responsible for reheating foods in the microwave did not know the reheat temperature. **Corrected On-Site**
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5/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. upright reachin cooler at 45 but had fallen to 32 by end of inspection. cookline reachin cooler at 48-all foods were iced down. do not keep any potentially hazardous foods in this unit unless iced down orr unit is at 41.
- Critical - No conspicuously located thermometer in holding unit. seafood reachin
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Critical - Observed employee beverage containers on a food preparation table or over/next to clean equipment/utensils. on fryer, prep table Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. gorgonzola cheese 47, goat cheese mix 49, stuffed mushrooms 45, pasta 46, cream 51. these foods discarded by mgr.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. tuna salad dated 10-13, chickken salad dated 10-14. Corrected On Site.
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10/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. between glove changes
- Observed food debris accumulated on walkin freezer floor.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. fryers
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw eggs over beef. octupus on dressing. Corrected On Site.
- Critical - Observed toxic item stored by food. alcohol, cleaners in wait station. sanitizer bucket Corrected On Site.
- Observed unnecessary items on the premise. lots of clutter in upstairs storeroom
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. herb butter
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5/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Faucet/handle missing at plumbing fixture. triple sink
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. goat cheese mix 44,stuffed mushrooms 44-46 in upright reachin Corrected On Site.
- Observed residue build-up on nonfood-contact surface. towel dispenser, rear handsink Corrected On Site.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. mahi dip dated 11-3. Corrected On Site.
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11/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation veggies. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location hanging on stove handle. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Lights missing the proper shield, sleeve coatings or covers by cooler.
- Critical. Observed toxic item stored by food soap on cereal. Corrected On Site.
- Critical. Employees have not received training related to their assigned duties.
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1/3/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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