- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Exterior of ice machine. **Warning**
- Basic - Walk-in cooler floor soiled. Under racks. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
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09/02/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Exterior of ice machine. **Warning**
- Basic - Walk-in cooler floor soiled. Under racks. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken and beef holding at 46°F. in cookline cooler. Corrective Action: operator is icing down all potentially hazardous foods. Repairs on order. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cookline cooler holding at 46°F. **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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08/26/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle stored in ready to eat food. Spices
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Case/container/bag of food stored on floor in walk-in freezer.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine over 200 ppm at cookline buckets.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/29/2013 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair. Front counter cooler holding at 62°F. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Chicken and cheese holding at 62°F. in front counter cooler. "Stop Sale" issued. **Warning**
- Intermediate - Soil residue on food storage containers. Salt and sugar. **Warning**
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8/27/2013 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Seasoning behind front counter
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelving on cookline and kitchen areas
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Hood soiled with accumulated dust and grease.
- Basic - Interior of oven and gyro cookers has heavy accumulation of black substance/grease/food debris.
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic knives on front counter
- Basic - Walk-in cooler floor, wall, ceiling soiled.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed a scoop with no handle stored in ready to eat food. in seasoning and sugar
- Observed debris accumulated on walk in freezer floor.
- Observed gaskets with residue build-up. cookline cooler
- Critical - Observed toxic item improperly stored. cleaner stored on top of ice machine
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8/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease and dust on nonfood-contact surface. hood filters
- Observed gaskets with residue build-up. sandwich station cooler
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. need chlorine
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. chlorine bucket over 200ppm
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4/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets with residue build-up. cookline cooler
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink. need chlorine
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10/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. dish area
- Observed attached equipment soiled with accumulated residue. fan unit and surronding area in walk in cooler
- Critical - Observed dented cans. stuffed grape leaves
- Critical - Observed encrusted material on can opener.
- Observed walk-in freezer gasket torn/in disrepair.
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6/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed personal care item stored with food. walk in cooler. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
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2/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. raw beef and eggs in walkin cooler
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10/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. oven
- Unwrapped single-service utensils not presented so that only the handles are touched. front counter
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6/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair.visable rust on shelf directly in frt of walkin cooler
- Observed nonfood-contact equipment in poor repair bottom shelf prep table
- Critical. Observed buildup of soiled material on racks in the walkin-in cooler.
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1/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair. observed rusty shelf prep rable
- Lights missing the proper shield, sleeve coatings or covers.walkinlight in freezer not shatter prof & no shield
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7/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/19/2008 | Routine - Food | Inspection Completed - No Further Action |
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