- Basic - Food stored in a prohibited area. Observed garbage cans being used as table bases. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board. Kitchen.
- Basic - Raw animal food stored above unwashed produce. Raw shrimp over produce in the walk-in cooler.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front line **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Salt in the kitchen.
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07/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Rice, chicken and lo mein noodles in the walk-in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale.
- Intermediate - Pans of cooling potentially hazardous (time/temperature control for safety) foods stacked on top of one another. Lo mein noodles in the walk-in cooler.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Rice, chicken and lo mein noodles in the walkin cooler.
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1/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Meat fork.
- Basic - Nonfood-grade garbage bags used in direct contact to store food. Used for crab Rangoon **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Sugar, cornstarch **Corrected On-Site**
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food. Re-using boxes for other foods. **Corrected On-Site**
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7/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris in three-compartment sink. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Garbage on the ground and/or pad around dumpster. Mall community trash
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Dented/rusted cans present. See stop sale.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. All food in walk in oiler at 44.8? f- corrective action - lowered thermostat **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.chicken over sauces **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Repeat Violation**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.Pasta **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.
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2/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. By dry storage room
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. All food in walk in cooler at 47*F- Corrective action- lowered thermostat
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Fish and ribs at 125* F- Corrective action - Changed to a deeper pan ( conduction of heat)
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9/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.
- Critical - Observed container of medicine improperly stored. Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. Raw fish over cooked food- Corrected On Site.
- Critical - Observed toxic item stored by utensils.Soap by single sevice items Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Sauces in walk in cooler Corrected On Site.
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6/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. Corrected On Site.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method.Food being covered during cooling processs Corrected On Site.
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1/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. Corrected On Site.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Reach in cooler- Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pasta in walk incooler
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8/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/7/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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