- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Pop can neat clean dishes. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice in main ice machine. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine 0 ppm chlorine sanitizer.
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over cheese in walkin cooler. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.
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5/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- High Priority - Cans of soda stored in ice machine, ice used for drinks. Ice voluntarily discarded. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw shell eggs over beverages in walk in cooler. **Corrected On-Site**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed 200 ppm chlorine in 3 compartment sink. Corrected to 50 ppm chlorine. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed handwash sink next to 3 compartment sink full of dishes. **Corrected On-Site**
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7/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Cooler handles and interior.
- Basic - Hood soiled with accumulated grease.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. No chlorine detected via test strip even after priming.
- Intermediate - Slicer blade guard soiled with old food debris.
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3/27/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Cooler handles and interior.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Hood soiled with accumulated grease.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. No chlorine detected via test strip even after priming.
- Intermediate - Food manager certification expired.. FAX TO INSPECTOR BY 3/28/13. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Full of spatulas, soiled rags. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Sauces in reach in. **Corrected On-Site**
- Intermediate - Slicer blade guard soiled with old food debris.
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1/24/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime like substance in the interior of ice machine.
- Critical - Observed encrusted material on can opener.
- Critical - Observed interior of microwave soiled.
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4/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored in ice used for drinks. Soda can. Corrected On Site.
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11/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink on prep table.
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5/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee handling endive with bare hands. Corrected On Site. Gloves now in use.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Dishmachine at 0 ppm. Must manually wash, rinse, and sanitize. Please fax over repair report.
- Critical. Handwash sink not accessible for employee use at all times. Sani bucket and wipecloths stored in sink next to 3 sink.
- Critical. Hand wash sink lacking proper hand drying provisions. Hand sink by stove. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Hand sink by stove. Corrected On Site.
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1/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored in ice used for drinks. Soda cans stored in ice machine bin.
- Observed a nonfood-grade basting brush used in food. Basting brush with metal in oil in walk in cooler.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. No sanitizer detected. Must manually wash, rinse and sanitize until dishmachine is repaired. Please fax repair report.
- Critical. Hand wash sink lacking proper hand drying provisions. Hand wash sink next to 3 compartment sink.
- Critical. Observed toxic item stored by utensils. Clean utensils stored on chemical shelf.
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12/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/17/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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