- Basic - Build-up of mold-like substance on walk in cooler door seal.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers over sushi bar and in walk in cooler and freezer.
- Basic - Reach-in cooler gasket torn/in disrepair. Observed torn door seal for reach in cooler close to corner of sushi bar.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Observed chicken placed on shelf over meat in the walk in freezer.
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09/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Observed multiple no handle bowls in working container holding rice and in walk in cooler. All bowls removed while still present. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Observed employee personal items at multiple locations throughout the kitchen.
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Kitchen area dimly lit.
- Basic - In-use tongs stored on oven door handle.tong removed while still present. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light without proper shielding in the reach in cooler at wait station.
- Basic - No handwashing sign provided at a hand sink used by food employees at the wait station.
- Basic - Reach-in cooler gasket torn/in disrepair. Observed torn seal for reach cooler door behind sushi bar.
- Basic - Water leaking from faucet/faucet handle. Observed water leaking from hot water faucet at Handwash sink near back door.
- High Priority - Toxic substance/chemical stored by or with food. Observed bottle of hydrogen peroxide and liquid skin placed on shelf above food prep surface. Bottles removed while still present. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed light fixture placed on Handwash sink near back door. Item removed while still present. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed multiple items in reach in cooler behind sushi bar and in walk in cooler without proper date marking.
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6/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/27/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Case/container/bag of food - potatoes- stored on floor in kitchen. **Corrected On-Site** **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site** **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine sanitizer . **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter garlic mix at 73°F in kitchen. Corrective action taken, mix moved to walkin cooler. **Warning**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Moved to walkin cooler. Corrective action taken. **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 200 ppm chlorine sanitizer in bucket at sushi station. **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink throughout kitchen and sushi bar. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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1/18/2014 | Routine - Food | Warning Issued |
- Basic - Food debris accumulated on kitchen floor.
- Basic - Food stored on floor. Observed bag of onions on floor in walk in cooler. **Corrected On-Site**
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Observed plastic cup with no handle in soy sauce in walk in cooler.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw beef over cooked octopus in walk in cooler **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Observed at hand wash sink at hibachi station.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to ice machine. **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory provided on menus.
- Intermediate - Spray bottle containing toxic substance not labeled. Bottle of soap on cook line.
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5/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired within 30 days after expiration date. License expired 12/1/2012, can call the 850.487.1395 or go to WWW.myfloridalicense.com for payment instructions and info.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Back food prep area
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Food debris underneath microwave
- Observed employee with no hair restraint. Food service employees doing food prep in back area.
- Observed food debris accumulated on kitchen floor. Back kitchen area, underneath tables and equipment.
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12/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 05-08-1 No thermometer provided to measure temperature of food product. next unannounced inspection
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage. plastic style grocery bags used to store meats like beef in walk-in freezer Repeat Violation. next unannounced inspection
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7/10/2012 | Complaint Full | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. hibachi station Repeat Violation.
- Critical - Hot water supply not maintained during peak periods. 82 F - 86 F range for hot water temperature at handwash sinks; need minimum of 100 F
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. 5+ employees on duty engaged in various forms of food preparation.
- Critical - No handwashing sign provided at a handsink used by food employees. hibachi station Repeat Violation.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. food prep area in kitchen
- Critical - Observed employee wash hands with no hot water. hot water at sinks below minimum requirement.
- Critical - Observed expired Food Manager Certifications. Joseph Choo, certificate expired 8/30/2011; Peter Macleod, certificate expired 8/30/2011 Repeat Violation.
- Critical - Observed interior of microwave soiled with encrusted food debris.
- Observed nonfood-grade containers used for food storage. plastic style grocery bags used to store meats like beef in walk-in freezer Repeat Violation.
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5/8/2012 | Complaint Full | Warning Issued |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm, need to manually sanitize until unit works. [detergent/ rinse work]
- Critical - Hand wash sink lacking proper hand drying provisions. by 3 compartment sink
- Critical - No handwashing sign provided at a handsink used by food employees. women's bathroom
- Critical - Observed cloth used as a food-contact surface. cloth towel in contact with sushi rice.
- Critical - Observed expired Food Manager Certification. both Peter Macleod and Joseph Choo have expired certificates, 8/30/2011; have another CFM for establishment.
- Critical - Observed handwash sink used for purposes other than handwashing. storing items in handwash sink, by 3 compartment sink Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. non-handled bowls/plastic containers in flour/sugar/salt containers in kitchen
- Observed nonfood-grade containers used for food storage. plastic style grocery bags used to store meats in walk-in freezer
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11/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed. current 2011 license not displayed. Repeat Violation.
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7/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm, ran 2x Corrected On Site. primed machine to rid tubing of air pockets, now 50-75 ppm chlorine
- Critical - Hotel and Restaurant license not properly displayed. current 2011 license not displayed
- Critical - No handwashing sign provided at a handsink used by food employees. hibachi station
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. rice scoop in 78 F standing water Corrected On Site.
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3/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/9/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. containers not labeled and have powdery substance inside. Repeat Violation. Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. tongs, ladels on stove handle, can be bumped easily.
- Critical. Observed open beverage containers on a food preparation table or over/next to clean equipment/utensils. prep tables across from woks and flat top stoves. Corrected On Site. Repeat Violation.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed buildup of slime on soda gun dispensing nozzles. inside bar
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. encrusted food debris on prep table across from cooking equipment, ie underneath microwave.
- Critical. Hand wash sink lacking proper hand drying provisions. inside bar area
- Critical. Handwashing cleanser lacking at handwashing lavatory. left of 3 compartment sink Repeat Violation.
- Critical. Observed dead roaches on premises. 6 dead roaches on tray, bottom shelf of prep table across from cooking equipment.
- Critical. Observed roach activity as evidenced by live roaches found. 2 live roaches underneath linen towel on bottom shelf of prep table across from cooking equipment.
- Critical. Observed roach activity as evidenced by live roaches found. 2 live roaches under 3 compartment sink on floor
- Observed food debris accumulated on kitchen floor. underneath reach in coolers in sushi bar area, very accumulated food debris buildup.
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11/8/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/15/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Working containers of food removed from original container not identified by common name. salt, flour containers in kitchen
- In-use utensil for potentially hazardous food not stored in a clean, protected location. ladels, tongs on stove handle
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm, low on sanitizer in container Need to manually wash, rinse, sanitize in 3 compartment sink until unit is working.
- Critical. Handwashing cleanser lacking at handwashing lavatory. handwash sink left of 3 compartment sink
- Critical. Current Hotel and Restaurant license not properly displayed. current license not posted at main entrance - has old license posted
- Critical. Identity of food or food product misrepresented. identity of crab not indicated on menu as "krab" since using imitation crab - product on hand that is advertised as crabstick is fish cake with crab extract as an ingredient. Also have pouches with crabmeat and pollock called Kanimi (Japanese name for crabmeat). Menu provided. No sign was posted at sushi bar indicating if imitation crab was being used or not.
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3/5/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. non-handled bowl in cooked rice, walkin cooler Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. non-handled bowl in tempura flour
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. cookline Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm, sanitizer bucket low Corrected On Site. replaced with new bucket, orimed machine, now 50-75 ppm chlorine
- Wet wiping cloth not stored in sanitizing solution between uses. cookline
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime on soda gun dispensing nozzles. inside bar area
- Critical. Hot water not provided/shut off at employee hand wash sink. hibachi grill station #1
- Critical. No handwashing sign provided at a handsink used by food employees. hibachi grill #1
- Critical. Handwashing cleanser lacking at handwashing lavatory. by 3 compartment sink
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9/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/11/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/9/2009 | Routine - Food | Warning Issued |
| No report available. | 7/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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