- Basic - Ice scoop handle in contact with ice. Scoop removed while still present. **Corrected On-Site**
- Basic - In-use tongs stored on equipment door handle between uses. Observed tongs placed on pizza conveyor handle. Tongs removed while still present. **Corrected On-Site**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink placed in reach in cooler next to foods for the public. Drink removed and discarded by employee. **Corrected On-Site**
- Basic - Stored food not covered in reach-in cooler. Observed container holding tomato sauce without cover in reach in cooler on cook line. Cover applied so as to afford protection from overhead debris while still present. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Observed opened container holding processed eggs without proper date marking. Date applied while still present. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed multiple containers in reach in cooler on cook line holding foods prepared the night before, as per chef, without proper date marking. Date applied while still present. **Corrected On-Site**
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10/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler next to the ice machine.
- Basic - No handwashing sign provided at a hand sink used by food employees behind the bar and in the kitchen next to the dry storage shelves.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed multiple containers on walk in cooler without proper date marking.
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6/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container/container lid cracked or broken. Observed cover for the flour container had a hole. Cover discarded and flour container covered with food grade film wrap. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Observed containers of sugar and flour not labeled. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. HWS blocked by trash container at kitchen entrance.
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2/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover missing. Floor near 3-compartment sink
- Critical - Food Service Manager not certified after 30 days of employment. Carlos
- Critical - Hand wash sink lacking proper hand drying provisions. Near beverage station **Corrected On-Site**
- Critical - Observed buildup of black-like slime in the interior of ice machine. **Corrected On-Site**
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12/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. bar area Corrected On Site.
- Critical - No handwashing signs provided at handsinks used by food employees. kitchen [left of prep sink], bar area
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4/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted. www.myfloridalicense.com/dbpr/hr for further information
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Provided employee training bulletin.
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12/5/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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