- Basic - Accumulation of debris inside warewashing machine.
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Case/container/bag of food stored on floor in walk-in cooler. Milk (round containers).
- Basic - Cutting board has cut marks and is no longer cleanable. By cook line.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Salmon at 3 compartment sink . Corrective action : place food under cold running water.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wiping cloth sanitizing solution stored on the floor.front counter. **Corrected On-Site**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Jars / pitchers , cream 53°f. Corrective action: used time as a public health control. Form must be written.
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded.
- High Priority - Shell eggs in use or stored with cracks or broken shells. One shell egg cracked on preparation table. Discarded on site.
- Intermediate - Cutting board(s) stained/soiled. By cook line.
- Intermediate - Employee used handwash sink as a dump sink. Coffee stains in it.
- Intermediate - Handwash sink used for purposes other than handwashing. Front counter (coffee stains in it).
- Marked exit/path to marked exit blocked. For reporting purposes only. Food cart and jug/boxes pile by exit path.
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07/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
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11/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal food stored over ready-to-eat food. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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7/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
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6/14/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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