Shrimp Market, 7535 N Kendall Drive, Miami, FL - Restaurant inspection findings and violations

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Business Info

Name: SHRIMP MARKET
Type: Permanent Food Service
Address: 7535 N Kendall Drive, Miami, FL 33156
License #: 2332030
Total inspections: 11
Last inspection: 11/7/2011
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 11/7/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/12/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
  • Critical. Observed dead roaches on premises. Corrected On Site.
  • Critical. Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in light panels
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro employee did not have acsses to the certificates
 12/10/2010Complaint FullInspection Completed - No Further Action
  • No Violations Were Observed
 12/1/2010Routine - FoodCall Back - Complied
  • Critical. Observed dented/rusted cans.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.crab salad Corrected On Site.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. Observed the use of an unclean thermometer.
  • Critical. Observed soil residue in storage containers.
  • Critical. Observed roach activity as evidenced by live roaches found
  • No copy of latest inspection report.
 11/30/2010Routine - FoodWarning Issued
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils.using cup to scoop out ice
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Plumbing system in disrepair.handsink
  • Critical. Hood suppression system tag out-of-date. For reporting purposes only.
 3/9/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Wet mop not hung to dry.
 9/30/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/7/2009Routine - FoodCall Back - Admin. complaint recommended
No report available. 1/14/2009Routine - FoodWarning Issued
No report available. 7/17/2008Food-Licensing InspectionInspection Completed - No Further Action

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