Basic - Ice scoop handle in contact with ice. Using shaker as a scoop . Main Bar. **Corrected On-Site**
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Kitchen areas.
Basic - Wiping cloth sanitizing solution stored on the floor. (Sanitizer buckets).
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Bar area. **Corrected On-Site**
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Fish / Ceviche.
Intermediate - Employee used handwash sink as a dump sink. Both hand sinks used as a dumping station . Must define hand sink to be used only for hand washing. Main Bar.
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bakery Area.
Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Staff trained by ServSafe ,other by Safe Staff . Must fax to DBPR OFFICE to the Inspector's attention all filled Certificates with approved Employee Training Company.
10/20/2014
Routine - Food
Inspection Completed - No Further Action
Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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