Area 7 Music & Ale, 3809 Nw 9 Ave, Oakland Park, FL - Restaurant inspection findings and violations



Business Info

Name: AREA 7 MUSIC & ALE
Type: Permanent Food Service
Address: 3809 Nw 9 Ave, Oakland Park, FL 33309
License #: 1608458
Total inspections: 19
Last inspection: 10/09/2014

Restaurant representatives - add corrected or new information about Area 7 Music & Ale, 3809 Nw 9 Ave, Oakland Park, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - Observed: Basic - Interior of microwave soiled with encrusted food debris. **Warning**
  • High Priority - Observed: High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. TURKEY @ 7/28/14. SALAMI @7/22/14; CAPICOLLA @7/22/14. **Warning**
  • High Priority - Observed: High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. SALAMI, CAPICOLLA, TURKEY. **Warning**
  • Intermediate - Observed: Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptons of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
  • Intermediate - Observed: Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. AT BAR. **Repeat Violaton** **Warning** AT CALL BACK. Operator refuses to provide dispenser for paper towels.
  • Intermediate - Observed: Intermediate - Slicer blade guard soiled with old food debris. **Warning**
10/09/2014Routine - FoodCall Back - Complied
  • Basic - Interior of microwave soiled with encrusted food debris. **Warning**
  • High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. TURKEY @ 7/28/14. SALAMI @ 7/22/14; CAPICOLLA @ 7/22/14. **Warning**
  • High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. SALAMI, CAPICOLLA, TURKEY. **Warning**
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
  • Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. AT BAR. **Repeat Violation** **Warning**
  • Intermediate - Slicer blade guard soiled with old food debris. **Warning**
08/08/2014Routine - FoodWarning Issued
  • High Priority - License is expired and is more than 60 after expiration date. **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing holsters. AT BAR.
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
  • Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. AT BAR. **Repeat Violation**
3/17/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. TURKEY, HAM, ROAST BEEF. FOOD DISCARDED IN MY PRESENCE.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. FOOD ITSELF NEEDS TO BE DATED.
  • Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. AT BAR.
  • Intermediate - Slicer blade guard soiled with old food debris.
10/29/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured. In bar **Warning**
  • Basic - Soda gun holster with accumulated slime/debris in bar. **Warning**
7/25/2013Routine - FoodCall Back - Complied
  • Basic - Bathroom door left open other than during cleaning or maintenance. Male restroom **Warning**
  • Basic - Bathroom door not self-closing, male restroom. **Warning**
  • Basic - Carbon dioxide/helium tanks not adequately secured. In bar **Warning**
  • Basic - Ceiling tile missing throughout female restroom. **Warning**
  • Basic - Drain cover(s) missing at 3 compartment sink in bar. **Warning**
  • Basic - No handwashing sign provided at a hand sink used by food employees. In both restroom. **Warning**
  • Basic - Soda gun holster with accumulated slime/debris in bar. **Warning**
  • High Priority - Small flying insects in bar area. **Warning**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
  • Intermediate - Employee used handwash sink as a dump sink. **Warning**
4/23/2013Routine - FoodWarning Issued
  • Critical - Bathroom not enclosed with tight-fitting, self-closing doors. male restrooms
  • Carbon dioxide/helium tanks not adequately secured. in bar
  • Critical - Handwashing cleanser lacking at handwashing lavatory. male
  • Critical - Handwashing cleanser lacking at handwashing lavatory. restrooms
  • Critical - No handwashing sign provided at a handsink used by food employees. restrooms
  • Critical - Observed bathroom doors left open other than during cleaning or maintenance. male
  • Critical - Observed bathroom facility not clean. urinal
  • Observed ice scoop with handle in contact with ice.
11/8/2012Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical - Hand wash sink lacking proper hand drying provisions. in bar
  • Critical - Handwashing cleanser lacking at handwashing lavatory. in bar
  • Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - Observed buildup of slime on soda dispensing nozzles.
  • Critical - Observed small flying insects in bar area.
  • Observed soda gun holster with accumulated slime/debris.
5/9/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Men's bathroom.
  • Critical - Hand wash sink lacking proper hand drying provisions. bar
  • Critical - Observed buildup of slime on soda dispensing nozzles at the bar.
  • Critical - Observed hand wash sink used for purpose other than washing hands. Used for storage of a pan. Corrected On Site.
11/21/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Handwashing cleanser lacking at handwashing lavatory. rest room
  • Critical - No handwashing sign provided at a handsink used by food employees mens room
  • Critical - Observed buildup of slime in the interior of ice machine. near ice catch right side
  • Critical - Observed evidence of employee smoking in food preparation or other non-designated area. s oking behind the bar Corrected On Site.
  • Critical - Observed interior of microwave soiled.
  • Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. near mens room
  • Critical - Observed toxic item improperly stored in containers with wrong laabel.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chesse pepperoni etc
6/1/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Violation: 46-02-2 Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only.padlock on walkin dry beer storage
  • Critical - Violation: 53A-19-1 Observed expired Food Manager Certification.
2/24/2011Routine - FoodCall Back - Complied
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Observed buildup of slime on soda dispensing nozzles.
  • Observed soda gun holster with accumulated slime/debris.
  • Critical. No handwashing sign provided at a handsink used by food employees. rest rooms
  • Critical. Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only.padlock on walkin dry beer storage
  • Critical. Observed expired Food Manager Certification.
12/1/2010Routine - FoodWarning Issued
  • No Violations Were Observed
8/24/2010Routine - FoodCall Back - Complied
  • No Violations Were Observed
8/24/2010Routine - FoodCall Back - Complied
  • Critical. No thermometer provided to measure temperature of food product.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. Observed handwash sink used for purposes other than handwashing. LIQUOR STORAGE.
  • Critical. Manager lacking proof of Food Manager Certification. UNABLE TO VIEW EXPIRATION DATE ON CERTIFICATE This violation must be corrected by : 8/8/10.
6/8/2010Routine - FoodWarning Issued
  • Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked.
  • Critical. Observed food stored in ice used for drinks water bottle.
  • Critical. Observed buildup of slime on soda dispensing nozzles.
  • Observed soda gun holster with accumulated slime/debris bar.
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored handles not in same directions.
  • Critical. No handwashing sign provided at a handsink used by food employees bar.
  • Critical. Hand wash sink lacking proper hand drying provisions bar.
  • Critical. Hand wash sink lacking proper hand drying provisions rest room.
  • Critical. Handwashing cleanser lacking at handwashing lavatory, restrooms.
  • Critical. Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only pad lock on walkin cooler dry storage for alcohol.
11/13/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/22/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/6/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/6/2009Routine - FoodCall Back - Complied

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