- Critical - Hand wash sink lacking proper hand drying provisions. in service area
- Critical - Handwash sink not accessible for employee use at all times. block with rolling table
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on mixer head.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. pizza see stop saled Corrected On Site.
- Observed single-service items stored on floor. napkins in storage
- Observed storage of maintenance tools in areas that may result in cross-contamination. tape measure on flour container Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. beef in reach in cooler
- Critical - Observed unused opening in panel box unprotected. For reporting purposes only.
- Observed wall soiled with accumulated food debris. throughout kitchen
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. beef, plantfoods in reach in cooler
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Working containers of food removed from original container not identified by common name. sugar container
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7/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 42-11-1 Observed unnecessary items on the premise, broken reach in cooler
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4/18/2012 | Routine - Food | Call Back - Complied |
- Critical - No conspicuously located thermometer in holding unit through establishment Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 4/13/12.
- Nonfood-contact equipment not designed and constructed in a durable manner. need splash guard between open flame stove and deep fryers
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Observed food stored on floor, onion in stockroom .
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. stoves
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, white reach in cooler.
- Critical - Observed raw animal food stored over ready-to-eat food. shells eggs in reach in cooler
- Observed reach-in cooler gasket torn/in disrepair.
- Observed unnecessary items on the premise, broken reach in cooler
- Observed wall soiled with accumulated food debris. in kitchen
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. pizza Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces , pasta in reach in cooler
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2/13/2012 | Routine - Food | Warning Issued |
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. backdoor by kitchen leading to the outside with large gaps/showing light when closed/locked.
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9/16/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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