- No Violations Were Observed
|
12/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
3/31/2011 | Routine - Food | Call Back - Complied |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Critical - Observed encrusted material on can opener.
- Observed floor area(s) covered with standing water.
- Critical - Working containers of food removed from original container not identified by common name.
|
3/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-13-2 Required consumer advisory for raw/undercooked animal food not provided.
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.Kitchen area
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.
|
10/21/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers. Repeat Violation.
- Observed unnecessary items on the premise.
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
- Critical. Observed expired Food Manager Certification.
|
10/21/2010 | Routine - Food | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Soup
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
- Observed floor-mounted equipment not sealed or with legs providing at least 6-inch clearance between floor and equipment.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Food-contact surfaces and utensils not sanitized properly after cleaning.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.Final rinse reached 81 degrees
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed encrusted, soiled material on band saw.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Steam table water
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Knife
- Critical. Observed interior of reach-in cooler not in use soiled with accumulation of food residue.
- Observed gaskets with slimy/mold-like build-up.
- Observed leaking pipe at plumbing fixture.Handsink Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.Coffee prep area
- Critical. Hand wash sink lacking proper hand drying provisions.Coffee prep area
- Critical. Hand wash sink lacking proper hand drying provisions.Kitchen area
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed ceiling in disrepair.Inside restroom
- Lights missing the proper shield, sleeve coatings or covers.Kitchen area
- Critical. Observed unlabeled spray bottle.
- Carbon dioxide/helium tanks not adequately secured.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
5/20/2010 | Routine - Food | Warning Issued |
- Critical. Observed food with mold-like growth. 9 bags of bread loaves inside walk in cooler.
- Critical. Observed food stored on floor. BREAD TRAYS IN KITCHEN .
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Equipment food-contact surfaces and utensils not sanitized.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed handwash sink used for purposes other than handwashing. UTENSILS AND FOOD DEBRIS IN IT.
- Critical. Hand wash sink lacking proper hand drying provisions. KITCHEN HANDSINK .
- Critical. Handwashing cleanser lacking at handwashing lavatory. KITCHEN AREA.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
- Carbon dioxide/helium tanks not adequately secured.
- No copy of latest inspection report.
|
11/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/23/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/15/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 2/6/2009 | Routine - Food | Warning Issued |
| No report available. | 8/26/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Arabian Nights, 10200 Nw 25th St Unit 101, Doral, FL »