- Basic - Cardboard used to line nonfood-contact shelves. **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Dry storage room **Warning**
- Basic - Food stored on floor. Box of oranges **Corrected On-Site** **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site** **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage room **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site** **Warning**
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. **Corrected On-Site** **Warning**
- Basic - Wall in disrepair. By service window **Warning**
- High Priority - Container of medicine improperly stored. Medicine dispenser on table **Corrected On-Site** **Warning**
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. 77 F for more than 2 days Operator discarded **Corrected On-Site** **Warning**
- High Priority - Medicine stored in refrigerator/cooler with food. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. lettuce 65 F, tomato 50 F Operator put ice **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Croquette 110 F **Warning**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. By service window **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Flan **Warning**
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09/23/2014 | Routine - Food | Warning Issued |
- Basic - Food stored on floor.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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3/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Ceiling tile in disrepair.
- Basic - Ceiling tile missing.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Hole in ceiling.
- Basic - Objectionable odor in establishment. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.
- High Priority - Raw animal food stored over ready-to-eat food.
- High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Marked exit/path to marked exit blocked. For reporting purposes only.
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7/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area.
- Basic - Case/container/bag of food stored on floor in kitchen.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food stored on floor.
- Basic - Garbage on the ground and/or pad around dumpster.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food stored on floor.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed soiled reach-in cooler gaskets.
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10/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 36-11-1 Floors not maintained smooth and durable. entrance to walk in cooler.
- Violation: 36-13-1 Observed grease accumulated under cooking equipment. by cook line .
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5/30/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. by warewashing areas. Repeat Violation.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Electrical outlet missing cover plate. For reporting purposes only. by mop sink .
- Floors not maintained smooth and durable. entrance to walk in cooler.
- Critical - Handwashing cleanser lacking at handwashing lavatory. hand sink by cafeteria.
- Lights missing the proper shield, sleeve coatings or covers. inside walk in cooler . Repeat Violation. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees. hand sink by cafeteria . Repeat Violation.
- Observed a nonfood-grade basting brush used in food. brush with metal band used in coffee station.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on shelf with food storage.
- Observed attached equipment soiled with accumulated dust.vents inside walk in cooler.
- Observed bowl dispensing equipment that allows contamination of the lip-contact surface nside the rice container.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed clean equipment stored on floor.pot on floor.
- Observed cutting board grooved/pitted and no longer cleanable. cutting board used to prep sandwiches. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. on prep table by oven. Repeat Violation.
- Observed dusty ceiling tiles and/or air conditioning vent covers. throughout kitchen.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. employee cracked raw shell eggs, then cooked the eggs and placed it without washing hands.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Critical - Observed encrusted, soiled material on slicer.
- Observed equipment in poor repair. inside ice machine door.
- Observed equipment in poor repair. shelves inside walk in cooler are rusted and chipped.
- Observed food debris accumulated on kitchen floor. by sandwich prep area and by warewashing areas
- Critical - Observed food stored on floor. raw onion stored on floor. Repeat Violation.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. shelves in prep table.
- Observed gaskets with slimy/mold-like build-up.walkin cooler.
- Observed grease accumulated under cooking equipment. by cook line .
- Critical - Observed raw animal food stored over ready-to-eat food. raw shell eggs over dressing bottles inside reach in cooler.
- Observed residue build-up on nonfood-contact surface. on shelves inside walkin cooler.
- Observed single-service items stored on floor.single-service to go containers, cups, stored on floor.
- Observed single-use containers (boxes and/or cans) reused for the storage of food. tin cans used to stored ham on top of grill.
- Critical - Observed soiled reach-in cooler gaskets.reach in cooler by cookline.
- Critical - Observed uncovered food in holding unit/dry storage area. sauce. Repeat Violation.
- Critical - Observed unlabeled spray bottle. chemical inside bottle.
- Observed utensils stored in crevices between equipment. spatulas between 3 compartment sink and wall.
- Observed wall soiled with accumulated black debris in dishwashing area. by mop sink.
- Observed wall soiled with accumulated food debris. by 3 compartment sink.
- Observed wall soiled with accumulated food debris. on top of sandwich prep area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. According to employee,pork was prepared las wed or thursday. there are several items cooked and stored-pork, turky, beans, soup. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. on cutting board.
- Critical - Working containers of food removed from original container not identified by common name. salt, sugar Repeat Violation.
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3/26/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.
- Lights missing the proper shield, sleeve coatings or covers.
- Lights missing the proper shield, sleeve coatings or covers.
- Lights missing the proper shield, sleeve coatings or covers.FREEZER
- Critical - No conspicuously located thermometer in holding unit. REACH In COOLER FRONT AREA
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor.
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. FREEZER
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- Observed nonfood-grade containers used for food storage.
- Critical - Observed potentially hazardous food thawed in an improper manner.
- Critical - Observed uncovered food in holding unit/dry storage area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name.
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10/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.
- Critical - Working containers of food removed from original container not identified by common name.
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5/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.
- Lights missing the proper shield, sleeve coatings or covers.
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11/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.
- Critical. Observed screen in door torn/in poor repair.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
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8/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. WALK IN COOLER.
- Critical. Observed raw animal food stored over ready-to-eat food. RAW BEEF OVER COOKED MEATS.
- Observed cutting board grooved/pitted and no longer cleanable.
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5/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. FRUIT COCKTAILS. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. SWEET HAM ROASTED.
- Observed employee with no hair restraint.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical. Equipment food-contact surfaces and utensils not sanitized. Corrected On Site. PARTS FOR ORANGE SQUEEZER.
- Critical. Observed encrusted material on can opener.
- Critical. Observed handwash sink used for purposes other than handwashing. WASHING ORANGE SQUEEZE PARTS. Corrected On Site.
- No copy of latest inspection report.
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3/17/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED FOOD AT COOLER. Repeat Violation.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. HAM LEG (80F). Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. JAMON PIERNA/ HAM LEG (80F). Corrected On Site. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. COOLER. Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food. RAW PORK OVER HAM (RTE). Repeat Violation.
- Critical. Observed food stored on floor. AT WALK IN FREEZER.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation.
- Observed employee with no hair restraint. Repeat Violation.
- Observed insect control device installed over food preparation area. SMALL ONE BY STEAM TABLES. Repeat Violation.
- Critical. Observed soil residue in storage and seasoning bottles containers.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Observed live flies in kitchen.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
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11/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/26/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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