Name: APPLEBEES NEIGHBORHOOD GRILL & BAR
Type: Permanent Food Service
Address: 1570 W Boynton Blvd, Boynton Beach, FL 33436
License #: 6013520
Total inspections: 3
Last inspection: 10/07/2014
Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Cook line make table. **Corrected On-Site**
Basic - In-use utensil stored in sanitizer between uses. Thermometer for food. **Corrected On-Site** **Repeat Violation**
Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Cook line. **Corrected On-Site** **Repeat Violation**
Basic - Interior of microwave soiled with encrusted food debris. At cook line. **Corrected On-Site**
Intermediate - Accumulation of food debris in food-contact surface. Dipper well center cook line. **Corrected On-Site**
Intermediate - Soil residue in food storage containers. Sauce container at shelf, west end of cook line. **Corrected On-Site**
10/07/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Reach in cooler motor at cook line.
Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site**
Basic - Grease on the ground and/or pad around grease receptacle.
Basic - In-use utensil stored in sanitizer between uses. Thermometers used for probing food. **Corrected On-Site**
Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Cook line . **Corrected On-Site**
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. Manager had employee change gloves. **Corrected On-Site**
High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Eggs over sauces. **Corrected On-Site**
Basic - Food debris/dust/grease/soil residue on exterior of microwave.
Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. **Corrected On-Site**
Basic - Old labels on clean containers . **Corrected On-Site**
Basic - Soil residue build-up on nonfood-contact surface. Monitors and wires at cook line.
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee put on glove. **Corrected On-Site**
Intermediate - Ice chute soiled/build up of mold-like substance/slime. **Corrected On-Site**
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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