- Basic - Heavy Accumulation of debris on exterior of warewashing machine.
- Basic - Moderate Accumulation of debris inside warewashing machine.
- Basic - Reach-in cooler gasket torn/in disrepair./ draw cooks line and muffin cooler
- Basic - Water draining onto floor surface./ from cook line drain clogged cleaned out working properly now **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ butter pats on buffet 59°f after 3 hours, recommended rapid chill
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination./ muffins and breads not protected
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. **Corrected On-Site**
- Intermediate - Establishment conducts non-continuous cooking of raw animal foods without monitoring and documenting initial heating time and temperature, cooling times and temperatures, cold holding temperature and final cooking temperature./ reeducated, gave paper work
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided./apples on buffet
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1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing band other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- Basic - In-use ice scoop stored on soiled surface between uses. Bar **Corrected On-Site**
- High Priority - Employee handled soiled equipment or utensils and then handled clean equipment or utensils. **Corrected On-Site**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked potatoes in deep container during the cooling process. **Corrected On-Site**
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12/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Breakfast area upright cooler cooler gasket torn/in disrepair.
- Basic - Case/container/bag of food stored on floor in walk-in freezer. **Corrected On-Site**
- Basic - Floor area(s) covered with standing water- cookline. **Corrected On-Site**
- High Priority - Soft cheese cold held at greater than 41 degrees Fahrenheit- 50?. Product was brought out of walk in cooler 30 minutes prior, and placed in double pan, blocking airflow. Product ice bagged for rapid chilling.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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4/3/2013 | Complaint Full | Inspection Completed - No Further Action |
- Can opener blade not kept sharp - observed metal shavings.
- Critical - No conspicuously located thermometer in small make table at the end of cook line. **Corrected On-Site**
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls- ice scoop stored inside soiled container. **Corrected On-Site**
- Observed cutting board grooved/pitted and no longer cleanable- throughout kitchen. **Repeat Violation**
- Observed old food stuck to clean dishware/utensils. **Corrected On-Site**
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12/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Violation: 22-20-1 Observed moderate buildup of slime in the interior of ice machine.
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8/16/2012 | Food-Licensing Inspection | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures- walk in cooler and left side upright cooler in prep area. This violation must be corrected by : 8-16-12.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours- ribs cooled overnight at 62f.
- Equipment and utensils not properly air-dried.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food being cooled by nonapproved method- ribs cooled in 6 inch deep, tightly wrapped containers.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed moderate buildup of slime in the interior of ice machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit- multiple items listed on page 1.
- Critical - Observed raw animal food stored over ready-to-eat food- raw shell eggs over pre-cooked sausage patties. Corrected On Site. Repeat Violation.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation- raw shell eggs over raw bacon. Repeat Violation. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Wet wiping cloth not stored in sanitizing solution between uses- bar area. Corrected On Site.
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8/13/2012 | Food-Licensing Inspection | Warning Issued |
- Observed open dumpster lid.
- Critical - Observed raw animal food stored over ready-to-eat food- raw shell eggs over various RTE foods in prep area upright cooler. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation- raw shell eggs over raw bacon. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked- RTE pasta in walk in cooler; sausage gravy in prep area upright cooler.
- Critical - Vacuum breaker mising at hose bibb- mop sink.
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5/9/2012 | Complaint Full | Inspection Completed - No Further Action |
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