- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Handsink in ware washing area needs to be caulked to the wall. **Warning**
- Basic - Floors not constructed to be easily cleanable. deep groutlines causing retention of standing water and food debris. Near ware washing area and ice machine. **Warning**
- Basic - Interior of reach in cooler doors in disrepair/have exposed insulation. reach in coolers across from stove and flat grill. **Warning**
- Basic - Uncovered food stored near sink exposed to splash. Open tortilla strip bin stored next to handsink near ice machine. **Warning**
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10/13/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning**
- Basic - Bowl or other container with no handle used to dispense food. Flour at fryers. **Corrected On-Site** **Warning**
- Basic - Dipperwells for in use utensils soiled with food residue. At cook line. **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Handsink in ware washing area needs to be caulked to the wall. **Warning**
- Basic - Floors not constructed to be easily cleanable. deep groutlines causing retention of standing water and food debris. Near ware washing area and ice machine. **Warning**
- Basic - Grease/debris accumulated on the floor under cooking equipment; soil accumulated on floor under table in wait station. **Warning**
- Basic - Interior of reach in cooler doors in disrepair/have exposed insulation. reach in coolers across from stove and flat grill. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Soiled cooler gaskets. Drawers, reach in coolers at cook line, walk in coolers. **Repeat Violation** **Warning**
- Basic - Uncovered food stored near sink exposed to splash. Open tortilla strip bin stored next to handsink near ice machine. **Warning**
- Basic - Walk-in freezer floor soiled. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Potato salad, 51 F; cut tomatoes, 45 F; washed lettuce, 44 F; mashed potatoes, 47 F; at prep cooler near the grill. corrective action taken: manager iced product stocked less than 1 hour ago, discarded product left in unit overnight. **Warning**
- Intermediate - Accumulation of black mold-like substance inside the ice bin at wait station. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of pink mold-like substance in the interior of the ice machine; soil residue on exterior of machine. **Corrected On-Site** **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Prep cooler across from grill/stove. corrective action taken: manager made an ice bath for the top of unit. **Warning**
- Intermediate - Handwash sink in bar inoperable. **Warning**
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08/11/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Gaskets on the three door cooler
- Basic - Faucet/handle missing at plumbing fixture. Missing hot water handle on faucet at the mop sink.
- Basic - Ice buildup in walk-in freezer.
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site** **Repeat Violation**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Three door cooler across from fryers
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1/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris accumulated on kitchen floor. Under all cooking equipment
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Soiled reach-in cooler gaskets. **Corrected On-Site**
- Basic - Water leaking from faucet/faucet handle. Three compartment sink.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Found at 51F. Manager discarded
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Found at 52F. Manager discarded
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cooler and ice cream freezer.
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8/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Grease accumulated under cooking equipment. Fryers
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. Warewash area
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Reach in coolers and reach in freezer
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area
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3/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Bar
- Critical - Handwashing cleanser lacking at handwashing lavatory. Kitchen
- Critical - Manager lacking proof of Food Manager Certification. New manager James must certified by the next routine inspection
- Critical - Observed buildup of slime on soda gunn dispensing nozzles in the bar
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed live flies in bar.
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11/29/2012 | Routine - Food | Inspection Completed - No Further Action |
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