- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Poultry 48f.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw beef next to raw seafood.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline. **Corrected On-Site**
|
07/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Prep table shelf.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee personal items stored in or above a food preparation area. Phone, keys, wallet.
- Basic - Floor tiles missing. Under prep table.
- Basic - Soiled reach-in freezer gaskets.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
|
2/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee personal items stored in or above a food preparation area. Cell phones and keys. **Corrected On-Site**
- Basic - Floor tiles missing. Kitchen.
- Basic - Grease accumulated under cooking equipment.
- Basic - Wall in disrepair. Next to reach in freezer.
- High Priority - Container of medicine improperly stored. Pills stored above prep table. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged.
- High Priority - Raw animal foods not properly separated from each other in holding unit. Cookline reach-in cooler.
|
10/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Cell phone.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Reuse of single-use articles. Plastic jug used as scoop. **Corrected On-Site**
- Basic - Wall soiled with accumulated grease. Cookline.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Cookline reach in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Rice 114f.
|
5/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Build-up of grease on nonfood-contact surface. Hood filters.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Egg rolls 45f.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Corrected On-Site**
|
1/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Critical - Observed handwash sink used for purposes. Wiping cloth stored on sink.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked pasta 47F. Advised manager to monitor item.
- Observed reach in freezer gasket torn/in disrepair.
- Observed residue build-up on nonfood-contact surface. Walk in cooler gaskets.
- Critical - Observed soil residueon food storage container.
- Observed wall soiled with accumulated food debris. Kitchen.
|
9/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Copies of certificates used.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Light fixtures.
- Critical - Observed food stored in a prohibited area. Hallway leading to restroom. Corrected On Site.
- Critical - Observed food stored in undrained ice. Shrimp walk in cooler.
- Observed personal items stored with food. Shoes and basketball. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Fan covers walk in cooler.
- Observed reuse of single-service articles. Plastic jug made in to scoop.
|
5/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue.
|
2/15/2012 | Routine - Food | Call Back - Complied |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. ServSafe.
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Critical - Observed food stored on floor. Walk in cooler.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed nonfood-grade containers used for food storage.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Poultry 45F. Advised.
- Critical - Pesticide use not in accordance with manufacturer's directions.
|
12/14/2011 | Routine - Food | Warning Issued |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. ServeSafe.
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Observed cardboard used as shelf cover.
- Critical - Observed food being cooled by nonapproved method. Covered. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. Walk in cooler.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pork 47F. Corrective action: Item moved to reach in freezer.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken over eggrolls, walk in cooler.
|
8/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Critical - Observed dented can. Oyster sauce.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Sauce.
- Observed nonfood-grade containers used for food storage.pork in reach in freezer and walk in cooler stored in plastic shopping bags.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. reach in across from cookline. pork, 46. shrimp, 46. advised operator to not fill containers to the top.
- Critical - Observed raw animal food stored over cooked food. raw chicken over cooked chicken in reachin cooler next to register.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw shrimp, raw beef and shell eggs stored next to each other in walk in cooler.
- Observed ripped/worn tin foil used as shelf cover.
- Observed single-service items stored on floor. To go container, hallway. Corrected On Site.
- Critical - Observed soiled food storage containers.
- Critical - Observed uncovered food in walk in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sweet and sour chicken.
- Critical - Working containers of food removed from original container not identified by common name. msg and cornstarch
|
2/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 23-04-1 Observed build-up of mold-like substance on surface of nonfood-contact surface. Reach-in freezer gaskets.
|
8/25/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Poultry and shrimp 53F, pork 52F.
- Critical. Observed food being cooled by nonapproved method. Covered. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cookline unit.
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Reach-in freezer gaskets.
- Observed residue build-up on nonfood-contact surface. Reach-in freezer.
|
8/24/2010 | Routine - Food | Warning Issued |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical. Cold water not provided/shut off at employee handwash sink. Front counter.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
|
2/3/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about China Ii, 5228 W State Road 46, Sanford, FL »