- Critical. No conspicuously located thermometer in holding unit. Reach-in cookline. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Cookline.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Observed build-up of grease on nonfood-contact surface. Pipes behind cooking equipment.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Stir sticks, bar. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
|
10/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 47F beef/manager placed in walkin.
- Critical. Observed raw animal food stored/chicken over ready-to-eat food/fries in freezer on cookline raw chicken stored beer in walkin. Corrected On Site.
- Critical. Observed food stored on floor/salt pellets. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands/changing gloves. Corrected On Site.
- Observed build-up of mold-like substance on exterior of ice machine. Corrected On Site.
- Cleaned and sanitized place stored next to frozen chicken in freezer on cookline.
- Observed single-service items stored on floor/office. Corrected On Site.
|
3/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese. Advised.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PHF-Salad. 47F. Advised.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper strength. 500 ppm.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil residue in dipper well.
- Observed gaskets with slimy/mold-like build-up. Walk-in cooler.
- Waste line missing at soda gun holster. Bar. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. Ladies room used by employees.
- Observed garbage on the ground and/or pad around dumpster.
- Lights missing the proper shield, sleeve coatings or covers. Over prep table, kItchen. Repeat Violation.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine 200+ ppm.
- Critical. Observed unlabeled spray bottle. Blue liquid. Corrected On Site.
|
9/30/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/23/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 11/3/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Ruby Tuesday #2134, 223 Town Center Circle, Sanford, FL »