Ruby Tuesday #2134, 223 Town Center Circle, Sanford, FL - Restaurant inspection findings and violations



Business Info

Name: RUBY TUESDAY #2134
Type: Permanent Food Service
Address: 223 Town Center Circle, Sanford, FL 32771-7409
License #: 6903400
Total inspections: 5
Last inspection: 10/19/2010

Restaurant representatives - add corrected or new information about Ruby Tuesday #2134, 223 Town Center Circle, Sanford, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Critical. No conspicuously located thermometer in holding unit. Reach-in cookline. Corrected On Site.
  • Observed cutting board grooved/pitted and no longer cleanable. Cookline.
  • Critical. Observed accumulation of debris in warewashing machine and associated equipment.
  • Observed build-up of grease on nonfood-contact surface. Pipes behind cooking equipment.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Stir sticks, bar. Corrected On Site.
  • Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
10/19/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 47F beef/manager placed in walkin.
  • Critical. Observed raw animal food stored/chicken over ready-to-eat food/fries in freezer on cookline raw chicken stored beer in walkin. Corrected On Site.
  • Critical. Observed food stored on floor/salt pellets. Corrected On Site.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands/changing gloves. Corrected On Site.
  • Observed build-up of mold-like substance on exterior of ice machine. Corrected On Site.
  • Cleaned and sanitized place stored next to frozen chicken in freezer on cookline.
  • Observed single-service items stored on floor/office. Corrected On Site.
3/10/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese. Advised.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PHF-Salad. 47F. Advised.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Wiping cloth quaternary ammonium compound sanitizing solution not at proper strength. 500 ppm.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed soil residue in dipper well.
  • Observed gaskets with slimy/mold-like build-up. Walk-in cooler.
  • Waste line missing at soda gun holster. Bar. Corrected On Site.
  • Critical. No handwashing sign provided at a handsink used by food employees. Ladies room used by employees.
  • Observed garbage on the ground and/or pad around dumpster.
  • Lights missing the proper shield, sleeve coatings or covers. Over prep table, kItchen. Repeat Violation.
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine 200+ ppm.
  • Critical. Observed unlabeled spray bottle. Blue liquid. Corrected On Site.
9/30/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/23/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/3/2008Routine - FoodInspection Completed - No Further Action

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