Applebees Neighborhood Grill & Bar, 1005 Nw 13 St, Gainesville, FL - Restaurant inspection findings and violations

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Business Info

Name: APPLEBEES NEIGHBORHOOD GRILL & BAR
Type: Permanent Food Service
Address: 1005 Nw 13 St, Gainesville, FL 32601
License #: 1102461
Total inspections: 4
Last inspection: 08/04/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Food storage container/container lid cracked or broken. Third pan lid on shelf. Removed. **Corrected On-Site**
  • Basic - Old labels stuck to food containers after cleaning. On clean dish shelf.
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Soup in steamer Soup 104°. Reheated. **Corrected On-Site**
 08/04/2014Complaint FullInspection Completed - No Further Action
  • Flammables stored/debris present in dry storage. For reporting purposes only.
 3/25/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash.
  • Basic - Food storage container/container lid cracked or broken. Few lids in walk-in cooler.
  • Basic - Gaskets/seals on holding unit in poor repair. Reach-in freezer unit by line.
  • Basic - Ice scoop handle in contact with ice. At bar. Fixed. **Corrected On-Site** **Repeat Violation**
  • Basic - Interior of microwave soiled with encrusted food debris. Left of cook line. Cleaned. **Corrected On-Site**
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Broken in dry storage area.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. By server station. Placed in sanitizer. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 47°. Cut tomato 48°. Cheese 42°, 49°. Iced down.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Upper compartment.
  • Intermediate - Spray bottle containing toxic substance not labeled. Poured out. **Corrected On-Site**
 10/16/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.handsinks
  • Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Salad reachin not draining-standing water in unit
  • Basic - Ice scoop handle in contact with ice. Wait station **Corrected On-Site**
  • Basic - Leaking pipe at plumbing fixture. Dish area handsink
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Salad reachin
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Rear **Corrected On-Site**
 1/15/2013Food-Licensing InspectionInspection Completed - No Further Action

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