- Basic - Gaskets/seals on holding unit in poor repair. Combination freezer cooler on cookline. **Warning**
- Basic - Walk-in freezer floor debris and ice . **Warning**
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10/03/2014 | Routine - Food | Call Back - Complied |
- Basic - Food storage container/container lid cracked or broken. Manager discarded **Corrected On-Site** **Warning**
- Basic - Gaskets with slimy/mold-like build-up.bar **Warning**
- Basic - Gaskets/seals on holding unit in poor repair. Combination freezer cooler on cookline. **Warning**
- Basic - Walk-in freezer floor debris and ice . **Warning**
- Basic - Wall in water heater rooms has water damage/visible on water stains on wll **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 49f manager having employee lower level. **Warning**
- High Priority - Roach activity present as evidenced by 2 live roaches found crawling on floor in water heater room. Manager calling pest controll **Warning**
- High Priority - Roach excrement and/or droppings present. 20 plus On floor in water heater room. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site** **Warning**
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10/02/2014 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable. Cookline and prep area manager discard cutting boards in prep area/ had new ones on site to replace them.
- Basic - Gaskets/seals on holding unit in poor repair.freezer cookline. Manager states on order.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Mexi rice 70f manager voluntarily discarded. Manager states was placed in walk in cooler last night.
- Intermediate - Employee used handwash sink as a dump sink. Ice in sink Bar **Corrected On-Site**
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5/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.manager states he has ordered a board scrapper.
- Basic - Gaskets/seals on holding unit in poor repair. Freezer cookline and walk in cooler.
- Basic - Grease accumulated on floor on FACP room.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Raw onions **Corrected On-Site**
- Basic - Water dripping from AC vent in front of ice machine.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Oil
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beef 46f advised to place ice on top
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. 1 at bar
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Waitstaion and prep area **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.
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4/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. Cookline **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
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11/27/2013 | Routine - Food | Call Back - Complied |
- Basic - Clean linens stored on floor. Towels **Corrected On-Site** **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. Cookline **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Waitstaition **Corrected On-Site** **Warning**
- Basic - Reach-in freezergasket torn/in disrepair. **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pasta ,sauce 47f to 52f manager voluntarily discarded. Manager states in reach in cooler over night **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Waitstaion **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site** **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Broiler reach in cooler **Warning**
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11/25/2013 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food.cookline.
- Basic - Clean linens stored on floor. Towels **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Floor tiles missing.cookline
- Basic - Ice buildup in walk-in freezer also Water dripping.manager states has called tech.
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Bar **Corrected On-Site**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Potatoes 87f to 90f cooling 2 hours placing in ice bath. With in 15 minutes 1 tray at 67f other to trays in ice bath.
- Intermediate - Accumulation of substance on dipper well nozzles. Discarded. **Corrected On-Site**
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8/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Pans
- Observed clean linens stored in improper location/ floor in storage room. **Corrected On-Site**
- Observed cutting board grooved/pitted and no longer cleanable/ cookline.
- Observed floor area(s) covered with standing water by mop sink. Water leaking onto floor from hose.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pasta 44f manager placed in freezer.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Tomato basil soup 124f and phf soup 109f. Manager is reheating. **Corrected On-Site**
- Critical - Vacuum breaker mising at hose bibb. At dishmachine Sink.
- Critical - Working containers of food removed from original container not identified by common name. Large containers of oil on storage shelves. **Corrected On-Site**
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12/27/2012 | Complaint Full | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable/cookline.
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9/18/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures/salad reach in cooler/cookline. Tech has been called.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing set up manual sanitizing until repaired. Corrected On Site.
- Mop sink not draining.
- Critical - No handwashing sign provided at a handsink used by food employees/bar.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. grabbed lemon for drink/bar. Corrected On Site.
- Observed clean towels stored on floor.
- Observed cutting board grooved/pitted and no longer cleanable/cookline.
- Critical - Observed dented can/manager discardee.
- Critical - Observed encrusted, soiled material on chopper.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. blue cheese 50F manager voluntarily discarded. cheese 47F to 48F being placed in another cooler.
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 3 1/2feet off the floor. For reporting purposes only. Corrected On Site.
- Wet mop not hung to dry.
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9/17/2012 | Routine - Food | Warning Issued |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair/freezer cookline.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable/cookline.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable/waitstation.
- Critical - Violation: 16-03-1 Observed accumulation of debris in warewashing machine and associated equipment.
- Violation: 23-03-1 Observed build-up of grease on hood filters.
- Violation: 23-03-1 Observed build-up of grease on shelf under stove.
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up/waitstation .
- Violation: 37-20-2 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification.
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5/30/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures/reach in drawers pn cookline.
- Critical - Hand wash sink lacking proper hand drying provisions/bar.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.
- Critical - No conspicuously located thermometer in holding unit/waitstation.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed build-up of grease on hood filters.
- Observed build-up of grease on shelf under stove.
- Observed cutting board grooved/pitted and no longer cleanable/cookline.
- Observed cutting board grooved/pitted and no longer cleanable/waitstation.
- Critical - Observed employee drinks stored in ice with beers ar bar.
- Critical - Observed encrusted, soiled material on 2 choppers.
- Critical - Observed expired Food Manager Certification.
- Observed gaskets with slimy/mold-like build-up/waitstation .
- Observed gaskets/seals on cold holding unit in poor repair/freezer cookline.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ribs shrimp pkant food 47F to 50F /less than 4 hour/advised to move product to another cooler.
- Critical - Observed sanitizier bucket stored by potatoes.
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5/29/2012 | Routine - Food | Warning Issued |
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