- Equipment and utensils not properly air-dried. WEST NESTED STAINLESS STEEL PANS Repeat Violation.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. ICE BIN COVER Corrected On Site.
- Observed nonfood-contact equipment in poor repair RUSTED SHELVES IN THE WALKIN
- Observed nonfood-contact equipment in poor repair DRAIN LINE MISSIING TO BAR SODA GUN
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9/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. WET NESTED STAINLESS STEEL PANS
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. DIPPER WELL NOT ON Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. SALAD REACHIN
- Observed nonfood-contact equipment in poor repair ICED TEA MACHINE IS LEAKING WATER
- Observed residue build-up on nonfood-contact surface. EXTERIOR PF ICE MACHINE
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5/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. KNIVES ON THE LINE
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1/24/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed food stored in ice used for drinks. WHIP CREAM IN DRINK STATION ICE
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. 115 degrees
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. FRY STATION REACHIN
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. TOP SHELVES ON LINE Repeat Violation.
- Equipment and utensils not properly air-dried. WET NESTED STAINLESS STEEL PANS
- Observed open dumpster lid. Corrected On Site.
- Observed grease on the ground and/or pad around grease receptacle.
- Light not functioning. SEVERAL LIGHTS OUT ON HOOD
- Critical. Observed unlabeled spray bottle. GRILL SIDE OF LINE
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10/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. ALL CUTTING BOARDS Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. DISHWASHER
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1/25/2010 | Complaint Full | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. ALL LINE CUTTING BOARD
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed nonfood-contact equipment in poor repair SOSA GUN AT BAR MISSING ITS HOLDER
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime on soda dispensing nozzles. SODA GUN HOLDER
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. TOP SHELF ON LINE
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. DISHWASHER
- Critical. Observed handwash sink used for purposes other than handwashing. SERVERS SINK
- Critical. Insufficient space around electrical equipment to permit ready and safe operation of such equipment. For reporting purposes only.
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1/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/4/2010 | Routine - Food | Call Back - Complied |
- Observed cutting board grooved/pitted and no longer cleanable. ALL MAIN LINE CUTTING BOARDS
- Observed nonfood-contact equipment in poor repair PAINT IS PEELING ON WALKIN SHELVES
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. ICECREAM REACHIN
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro NOT PROPERLY DOCUMENTED
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10/15/2009 | Routine - Food | Warning Issued |
| No report available. | 6/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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