- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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2/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food.
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8/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink.
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4/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/8/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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