- Basic - Bathroom door not self-closing.
- Basic - Bowl or other container with no handle used to dispense food. **Repeat Violation**
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Soiled reach-in cooler gaskets. Reach in freezer
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Eggs over ready to eat
- High Priority - Shell eggs in use or stored with cracks or broken shells. Shells were discarded and shell eggs fully cooked. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels need to be around handsink
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08/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Soiled reach-in freezer gaskets.
- Basic - Working containers of food removed from original container not identified by common name.
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3/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.
- Basic - Food stored on floor. Box plantains **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
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1/28/2014 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door not self-closing.
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Food stored on floor. Box plantains **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer. Reach in cooler
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Chicken over ready to eat
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
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11/27/2013 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Food stored in dry storage area not covered.Rice.
- Basic - Ice scoop handle in contact with ice.
- Basic - In-use tongs stored on oven door handle between uses.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Intermediate - Handwash sink not accessible for employee use due to items stored in front of the sink.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Nonfood-grade basting brush used in food.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
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6/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within /- 3 degrees Fahrenheit.in reach in cooler on cook line across from steam table
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.one employee has it the other employees are new and they do have the books to train the new employees
- Critical - Observed container of medicine improperly stored.on shelf over food perpetration area over rice and soup
- Critical - Observed food being cooled by nonapproved method. Rice in a plastic container covered on kitchen counter **Corrected On-Site**
- Critical - Observed handwash sink used for purposes other than handwashing.there was a knife that was being used on cook line keep inside of it **Corrected On-Site**
- Observed utensils stored in crevices between equipment.knife keep in between board and wall in kitchen next to microwave
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11/30/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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