- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Excessive build up of debris on shelving and lids of dry goods containers **Warning** Callback Inspection: exterior of food containers require cleaning. Shelving removed from kitchen.
- Basic - Ceiling in disrepair resulting in gaps/holes. **Warning** **Repeat Violation**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ceramic serving plates. **Warning**
- Basic - Dead roaches on premises. Too numerous to count - throughout kitchen and in roach glue traps. **Warning** Callback Inspection: dead roaches observed in a few areas in establishment and in roach glue traps. Clean up required.
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Licensed for 32 seats and 84 seats counted inside and approximately 14 seats outside. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. **Warning** **Repeat Violation**
- Basic - Food debris accumulated on kitchen floor. Excessive food debris and sludge/grease build up throughout establishment and behind kitchen equipment. STRONGLY RECOMMEND THOROUGH DEEP CLEANING. **Warning** **Repeat Violation** Callback Inspection: some cleaning done. Further cleaning required.
- Basic - Gaskets with slimy/mold-like build-up. **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Warning** **Repeat Violation**
- Basic - Light not functioning. Kitchen ceiling lights and light bulbs in extraction hood - cookline **Warning**
- Basic - Mop/service sink in disrepair. Mop sink not operational - disconnected from water supply and Wastewater pipes disconnected. Operator states they are using mop sink next door. Mop sink needs to be reinstalled. **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In two kitchen reach in coolers **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Employee restrooms. **Warning** Callback Inspection: hand wash signs required at kitchen handsink and restrooms
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Reach in freezer **Warning**
- Basic - Reuse of single-service articles. Reuse of hollow handle milk containers for storage of a yogurt sauce. **Warning**
- Basic - Unnecessary items on the premise. Unused equipment and unused reach in cooler **Warning** Callback Inspection: unused pots and reach in cooler on premises but majority of unused items removed.
- Basic - Wall in disrepair. By tandoori oven. **Warning** Callback Inspection: excessive wall damage also observed under three compartment sink and storage areas.
- Basic - Wall soiled with accumulated food debris. **Warning** **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. No working containers observed labeled. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken above cooked chicken, raw chicken above veg, raw chicken above ice - reach in cooler and reach in freezer **Warning** Callback Inspection: raw chicken above cooked chicken
- High Priority - Roach activity present as evidenced by live roaches found. Approximately: - 10 behind Cookline reach in coolers - 1 in roach trap - 3 under trash cans located in kitchen - 1 under bag of aprons between kitchen and back door - 6 under chemical bottle stored next to water heater - 2 under bag containing soiled wiping cloths - 1 under broom **Warning** Callback Inspection: 1 live roach on floor next to water heater and 1 live roach on shelving used to store unused pots.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Chemical bottles stored next to and on shelving used to store clean plates. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Encrusted food debris observed inside container of salt. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Standing water observed in Cookline reach in cooler that is holding at 48° **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning** Callback Inspection: three compartment sink: chlorine above 200ppm. Educated operator.
- Intermediate - No handwash sink for employees. Only one handsink in the establishment which has been removed from the Cookline. Employees required to wash hands in three compartment sink **Warning** Callback Inspection: hand sink installed with hot water and paper towel. Hot water valve need to be turned on to supply hot water each time during hand washing. Drainage pipe not plumbed directly to floor drain. Wastewater drains on floor. Operator placed catch container under pipe temporarily. Further repair required.
- Intermediate - No probe thermometer provided to measure temperature of food products. Probe thermometer does not measure lower temperatures. Thermometer temperature range for cooking/hot hold temperatures. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked beef dish. **Warning**
|
11/14/2014 | Routine - Food | Emergency Order Callback Not Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Excessive build up of debris on shelving and lids of dry goods containers **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Ceiling in disrepair resulting in gaps/holes. **Warning** **Repeat Violation**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ceramic serving plates. **Warning**
- Basic - Dead roaches on premises. Too numerous to count - throughout kitchen and in roach glue traps. **Warning**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Licensed for 32 seats and 84 seats counted inside and approximately 14 seats outside. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. **Warning** **Repeat Violation**
- Basic - Food debris accumulated on kitchen floor. Excessive food debris and sludge/grease build up throughout establishment and behind kitchen equipment. STRONGLY RECOMMEND THOROUGH DEEP CLEANING. **Warning** **Repeat Violation**
- Basic - Gaskets with slimy/mold-like build-up. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water at 94° **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Warning** **Repeat Violation**
- Basic - Light not functioning. Kitchen ceiling lights and light bulbs in extraction hood - cookline **Warning**
- Basic - Mop/service sink in disrepair. Mop sink not operational - disconnected from water supply and Wastewater pipes disconnected. Operator states they are using mop sink next door. Mop sink needs to be reinstalled. **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In two kitchen reach in coolers **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Employee restrooms. **Warning**
- Basic - Nonfood-grade garbage bags used in direct contact to store food. Black trash bag used to cover tray of dough in reach in cooler **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Reach in freezer **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Raw chicken thawing in pot of standing water at room temperature. Less than 4 hours **Warning** **Repeat Violation**
- Basic - Reuse of single-service articles. Reuse of hollow handle milk containers for storage of a yogurt sauce. **Warning**
- Basic - Unnecessary items on the premise. Unused equipment and unused reach in cooler **Warning**
- Basic - Wall in disrepair. By tandoori oven. **Warning**
- Basic - Wall soiled with accumulated food debris. **Warning** **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. No working containers observed labeled. **Warning**
- High Priority - Container of medicine improperly stored. On shelf used to store single service items and packaged food - bottle of liquid tylenol **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter chicken 44°, chickpea 44°, lamb 47°, dessert with cooked carrot 47° - Cookline reach in cooler **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken above cooked chicken, raw chicken above veg, raw chicken above ice - reach in cooler and reach in freezer **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Approximately: - 10 behind Cookline reach in coolers - 1 in roach trap - 3 under trash cans located in kitchen - 1 under bag of aprons between kitchen and back door - 6 under chemical bottle stored next to water heater - 2 under bag containing soiled wiping cloths - 1 under broom **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Chemical bottles stored next to and on shelving used to store clean plates. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Encrusted food debris observed inside container of salt. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Standing water observed in Cookline reach in cooler that is holding at 48° **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No handwash sink for employees. Only one handsink in the establishment which has been removed from the Cookline. Employees required to wash hands in three compartment sink **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Use of three compartment sink for hand washing but no paper towel provided. **Warning** **Repeat Violation**
- Intermediate - No probe thermometer provided to measure temperature of food products. Probe thermometer does not measure lower temperatures. Thermometer temperature range for cooking/hot hold temperatures. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) foods in the process of cooling placed in cold holding equipment that is not capable of maintaining proper temperature. Cut lettuce and cut tomato placed in Cookline reach in cooler for ambient cooling - cooler holding at 48° **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cookline reach in cooler air temperature at 48° - TCS foods holding at 44-47° **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked beef dish. **Warning**
|
11/14/2014 | Routine - Food | Emergency order recommended |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Ceiling tile missing. **Warning**
- Basic - Floor tiles missing. **Warning**
- Basic - Floor under dishmachine or three-compartment sink area soiled. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- Intermediate - Cutting board(s) stained. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
|
08/13/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Ceiling tile missing. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. ALL KITCHEN EMPLOYEES **Warning**
- Basic - Floor area(s) covered with standing water. **Warning**
- Basic - Floor tiles missing. **Warning**
- Basic - Floor under dishmachine or three-compartment sink area soiled. **Warning**
- Basic - Food debris accumulated on kitchen floor. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Hood soiled with accumulated dust. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. COOK LINE **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. CHICKEN THAWING AT ROOM TEMP IN STANDING WATER **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Wall soiled with accumulated food debris. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. COOKS **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. COOKS **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. COOK CUTTING LETTUCE FOR SALAD WITH BARE HANDS AND WAITER GRABBED CUT LETTUCE WITH HIS BARE HANDS AND PUT IT ON A PLATE TO SERVE TO A CUSTOMER. **Warning**
- Intermediate - Cutting board(s) stained. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. COOK LINE **Warning**
- Intermediate - No soap provided at handwash sink. COOK LINE **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
6/12/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Ceiling tile in disrepair. SEVERAL WATER DAMAGED **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - Floor tiles cracked, broken or in disrepair. THROUGHOUT KITCHEN **Repeat Violation**
- Basic - Food debris accumulated on kitchen floor.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Repeat Violation**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Hood soiled with accumulated dust.
- Basic - Hood soiled with accumulated grease. **Repeat Violation**
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. BOTH BATHROOMS
- Basic - Objectionable odor in establishment. KITCHEN and DRY STORAGE
- Basic - Soil residue build-up on nonfood-contact surface. KITCHEN DOOR BLACK
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wall soiled with accumulated food debris. THROUGHOUT KITCHEN **Repeat Violation**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. DISHWASHER NOT SANITIZING AFTER WASHING **Repeat Violation**
- High Priority - Produce with mold-like growth. See stop sale. FIVE 50lb BAGS OF ONIONS IN DRY STORAGE
- High Priority - Raw animal food stored over ready-to-eat food. RAW CHICKEN OVER VEGETABLES IN REACH IN COOLER **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. CHECK ALL **Repeat Violation**
- Marked exit/path to marked exit blocked. For reporting purposes only. CROSSBAR
|
3/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. EXCESSIVE, ENCRUSTED FOOD DEBRIS ON SHELF UNDER MICROWAVES
- Basic - Ceiling tile in disrepair. SEVERAL **Repeat Violation**
- Basic - Clean utensils or equipment stored in dirty drawer or rack. CLEAN SAUT' PANS STORED ON DIRTY CART
- Basic - EXCESSIVE Grease accumulated under cooking equipment. **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation. ALL KITCHEN EMPLOYEES
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.
- Basic - Floor tiles cracked, broken or in disrepair. SEVERAL MISSING AND BROKEN THROUGHOUT ENTIRE KITCHEN
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. RICE
- Basic - Interior of BOTH microwave EXCESSIVELY soiled with encrusted food debris.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. RAW CHICKENS
- Basic - Wall in disrepair. ALL WALLS IN KITCHEN BROKEN, ROTTED AND WATER DAMAGE **Repeat Violation**
- Basic - Wall soiled with accumulated food debris. THROUGHOUT ENTIRE KITCHEN
- Basic - Wall soiled with accumulated grease. ENTIRE COOK LINE AND BY HANDWASH SINK **Repeat Violation**
- High Priority - Evidence of mop/cleaning wastewater dumped onto ground. MOP SINK IS COMPLETELY BLOCKED AND NOT ACCESSIBLE. OPERATOR TOLD ME THEY'RE DUMPING MOP WATER OUTSIDE.
- High Priority - Raw animal food stored over ready-to-eat food. RAW SHELL EGGS OVER VEGETABLES IN REACH IN COOLER **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. CHECK ALL
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
|
9/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. MULTIPLE **Repeat Violation**
- Critical - Certified Food Manager unable to answer basic Food Code questions.
- Equipment and utensils not properly air-dried.
- Critical - Equipment food-contact surfaces and utensils not sanitized. DISHWASHER NOT SANITIZING. EXPLAINED PROCESS IN SPANISH AND ENGLISH TO TWO EMPLOYEES AND BOTH OPERATORS. CFSM WAS UNAWARE OF HOW TO WASH DISHES.
- Food-contact surface not smooth and easily cleanable. TOWEL UNDER CUTTING BOARD
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. HANDWASH SINK, WIRE SHELVES, EXTERIOR OF REACH IN COOLER DOORS and MICROWAVE NEED CLEANING **Repeat Violation**
- Observed ceiling in disrepair. THROUGHOUT ENTIRE KITCHEN
- Observed cutting board grooved/pitted and no longer cleanable. RECTANGLE CUTTING BOARD
- Observed gaskets/seals on cold holding unit in poor repair. MAKE TABLE REACH IN COOLER
- Observed grease accumulated under cooking equipment. **Repeat Violation**
- Critical - Observed interior of microwave soiled. **Repeat Violation**
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. ALL REACH IN COOLER NEED CLEANING **Repeat Violation**
- Observed wall in disrepair. BACK AREA NEAR BACK DOOR **Repeat Violation**
- Plumbing system in disrepair. COOK LINE HANDWASH SINK BROKEN. PLUMBER HAS BEEN CALLED. WASHING HANDS IN BATHROOM.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. NOTHING IS DATE MARKED...MILK, PREPARED FOOD **Repeat Violation**
|
12/5/2012 | Complaint Full | Inspection Completed - No Further Action |
- Ceiling tiles missing. HOLES IN CEILING TILES
- Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. KITCHEN
- Floors not maintained smooth and durable. BROKEN MISSING TILES
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. RAW WOOD SHELVES
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. TOUCHING CLEAN ONIONS, FOR LATER USE, WITHOUT GLOVES. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. EXTERIOR OF MICROWAVES
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. HEAVILY ENCRUSTED FOOD DEBRIS ON TABLE WITH BLENDER
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. NO WASH BEFORE PUTTING ON GLOVES Corrected On Site.
- Observed floor area(s) covered with standing water. SEVERAL LOCATIONS
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. COOK WASHED HANDS IN 3 COMPARTMENT SINK. Corrected On Site.
- Critical - Observed food stored on floor. BUS PAN OF RAW CHICKEN ON FLOOR UNDER 3 COMPARTMENT SINK
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of microwaves soiled.
- Critical - Observed interior of reach-in cooler ENCRUSTED with accumulation of food residue.
- Observed single-service items stored on floor. BOX OF CUPS
- Critical - Observed uncovered food in holding unit/dry storage area. SEVERAL ITEMS NOT COVERED
- Observed wall in disrepair. SEVERAL LOCATIONS - WATER DAMAGE
- Observed wall soiled with accumulated grease. BEHIND STOVE and UNDER HANDWASH SINK
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. NOTHING DATE MARKED
|
7/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
5/7/2012 | Routine - Food | Call Back - Complied |
- Critical - Handwashing cleanser lacking at kitchen handwashing lavatory. Corrected On Site.
- Critical - Kitchen hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed food debris accumulated on kitchen floor behind cook line.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Observed three large white cutting boards encrusted with grease and food soil deposits. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair at cook line. Repeat Violation.
- Critical - Observed interior of glass door reach-in cooler door sills soiled with accumulation of food residue. Repeat Violation.
- Observed three large white cutting board grooved/pitted and no longer cleanable at prep table.
- Observed wet wiping cloth used for raw animal food stored in the same sanitizing solution as cloths used for other purposes. Corrected On Site.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.A)The screening on back door was not 16 mesh to 1 inch.B) The bottom of rear screen door had a 2 inch gap. Repeat Violation.
|
12/9/2011 | Routine - Food | Administrative complaint recommended |
- 1) 14-36-1 DOOR GASKETS ON THE COLD HOLDING UNIT IN POOR REPAIR AT COOK LINE.
- 3) 22-27-1 FOOD CONTACT SURFACES ENCRUSTED WITH GREASE AND FOOD SOIL DEPOSITS ON THREE LARGE WHITE CUTTING BOARDS IN USE DURING INSPECTION.ALSO,DOOR SILLS ON GLASS DOOR REACH-IN REFRIGERATOR NOTED WITH OLD FOOD SOIL DEPOSITS.
- 5) 34-10-1 OBSERVED GARBAGE ON GROUND AND PAD AROUND THE DUMPSTERS.
- 7) 35B-13-1 A) NOT COMPLIED,THE SCREENING ON THE BACK DOOR WAS NOT 16-MESH THE INCH AND B) THE OUTER OPENINGS WERE NOT PROTECTED.THERE WAS A 2 -INCH GAP AT THE BOTTOM OF THE BACK SCREEN DOOR.
|
12/9/2011 | Routine - Food | Admin. Complaint Callback Not Complied |
- Ceiling tile missing and in disrepair throughout kitchen Repeat Violation.
- Drain cover(s) missing./by handwash sink
- Critical - Establishment operating without a current Hotel and Restaurant license. Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only. Repeat Violation.
- Light not functioning in mop sink/storage room.
- No copy of latest inspection report. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface./all surfaces throughout kitchen
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits./through out kitchen prep table Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed heavy garbage on the ground and/or pad around dumpster. Repeat Violation.
- Critical - Observed interior of all reach-in cooler heavy soiled with accumulation of food residue. Repeat Violation.
- Critical - Observed interior of microwave heavily soiled.
- Critical - Observed live flies in kitchen./5 larrge fly's Repeat Violation.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Observed open dumpster lid. Repeat Violation.
- Observed single-use containers (boxes and/or cans) reused for the storage of food./re-use of milk cartoons
- Observed wall soiled with accumulated dust./heavy black stains on doors and walls in public areas Repeat Violation.
- Observed wall soiled with accumulated food debris./grease dust throughout kitchen
- Observed wall soiled with accumulated heavy black debris in dishwashing area.
- Critical - Outer openings not protected environmental cross-contamination present./2 inch gap Repeat Violation.
- Critical - Screening is not 16-mesh to the inch./metal screen with large holes
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled./observed employee washing hands with gloves on to re-use Corrected On Site.
- Wall not smooth and easily cleanable. bare wood Repeat Violation.
|
7/11/2011 | Routine - Food | Administrative complaint recommended |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair.
- Violation: 18-04-1 Observed old labels stuck to food containers after cleaning.
- Critical - Violation: 22-17-1 Observed soiled reach-in cooler gaskets.
- Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits throughout kitchen.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surfaces throughout kitchen.
- Violation: 33-16-1 Observed open dumpster lid.
- Violation: 34-10-1 Observed garbage on the ground and/or pad around dumpster.
- Critical - Violation: 35A-08-1 Observed four large black live flies in kitchen.
- Critical - Violation: 35B-05-1 Outer openings not protected and vermin and/or environmental cross-contamination present - 2 inch gap at bottom of screen door.
- Critical - Violation: 35B-13-1 Screening is not 16-mesh to the inch.
- Violation: 37-01-1 Ceiling tiles missing and in disrepair.
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
- Violation: 37-05-1 Observed walls soiled with accumulated food debris, grease and dust throughout kitchen.
- Violation: 37-07-1 Observed wall soiled with accumulated dust - heavy black stains on doors and walls in public areas.
- Violation: 37-09-1 Wall not smooth and easily cleanable - bare wood in service area.
- Violation: 37-20-2 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - Violation: 50-05-1 License expired more than 30 days, but not more than 60 days, after expiration date.
- Violation: 51-18-1 No copy of latest inspection report.
|
7/11/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Ceiling tiles missing and in disrepair.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures - broken, empty walk in cooler and walk in freezer. Using reach in coolers.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed build-up of food debris, dust or dirt on nonfood-contact surfaces throughout kitchen.
- Critical - Observed evidence of mop/cleaning waste water dumped onto ground.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits throughout kitchen.
- Critical - Observed four large black live flies in kitchen.
- Observed garbage on the ground and/or pad around dumpster.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed grease accumulated under cooking equipment.
- Critical - Observed handwash sink used for purposes other than handwashing - clogged and not draining.
- Observed old labels stuck to food containers after cleaning.
- Observed open dumpster lid.
- Observed single-service items stored on floor.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed toxic item stored in food preparation area. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated dust - heavy black stains on doors and walls in public areas.
- Observed walls soiled with accumulated food debris, grease and dust throughout kitchen.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present - 2 inch gap at bottom of screen door.
- Plumbing system in disrepair - HWS not draining.
- Critical - Screening is not 16-mesh to the inch.
- Wall not smooth and easily cleanable - bare wood in service area.
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5/11/2011 | Routine - Food | Warning Issued |
- Critical. Violation: 45-39-2 Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor,stored on floor by back door by bathrooms. For reporting purposes only.
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10/14/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked, beef inside reach in cooler.
- Critical. Working containers of food removed from original container not identified by common name, oil bottle by cook's line.
- Critical. Working containers of food removed from original container not identified by common name, plastic containers with white powder, inside kitchen area .
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, beef inside reach in cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, ambient temp inside walk in cooler was 44f.
- Critical. Observed torn packages/bags of food exposing the contents to contamination, bag of flour inside dry storage area.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw chicken was stored over box of peppers inside walk in cooler.
- Critical. Observed uncovered food in holding unit/dry storage area, flour by walk in freezer .
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit, cook's line.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink, 3 compartment sink.
- Critical. Observed employee wash hands with no soap, cook.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance, lined with broken aluminum foil.
- Wet wiping cloth not stored in sanitizing solution between uses, was stored on floor.
- Critical. Food-contact surfaces not cleaned after being contaminationed, tongs in the kitchen area.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface, under microwave ovens by cook's line.
- Observed clean equipment stored on floor, pot inside dry storage area.
- Critical. Handwash sink not accessible for employee use at all times, handsink by cook's line was in dispair , manager said this happened today.
- Critical. Hand wash sink lacking proper hand drying provisions, by cook's line.
- Observed ice debris accumulated on walk in freezer floor.
- Observed floor area(s) covered with standing water, by 3 compartment sink.
- Light not functioning, inside dry storage area.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor,stored on floor by back door by bathrooms. For reporting purposes only.
- Critical. Observed gasoline cans larger than 5 gallons stored on premises, by back door by bathrooms. For reporting purposes only.
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10/13/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./cooked products
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit./in any reach in cooler
- Critical. Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area./all foids walk in cooler
- Violation: 14-35-1 Observed ripped/worn tin foil used as shelf cover./all shelving
- Critical. Violation: 22-19-1 Observed interior and exterior of microwave moderately soiled.
- Violation: 23-05-1 Observed residue/heavy ice build-up in the walk in freezer
- Violation: 24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Violation: 36-08-1 Observed floor and wall junctures not coved./90 per cent of cove molding through out facility is either falling off or missing
- Violation: 37-02-1 Observed hole in wall./kitchen
- Violation: 37-12-1 Ceiling not smooth and easily cleanable.
- Violation: 38-10-1 Light not functioning./storage area
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.-establishment has 54 seats
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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9/2/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./cooked products
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit./in any reach in cooler
- Critical. Observed food stored on floor./walk in freezer
- Critical. Observed uncovered food in holding unit/dry storage area./all foids walk in cooler
- Observed ripped/worn tin foil used as shelf cover./all shelving
- Observed a nonfood-grade basting brush used in food.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Observed interior and exterior of microwave moderately soiled.
- Observed build-up of heavycgrease on shelving in walk in cooler
- Observed residue/heavy ice build-up in the walk in freezer
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Observed bathroom facility not clean./men and women's
- Critical. No handwashing sign provided at a handsink used by food employees./at employee handsinks
- Observed floor and wall junctures not coved./90 per cent of cove molding through out facility is either falling off or missing
- Observed heavy grease accumulated on kitchen floor and all floors throughout establishment
- Observed hole in wall./kitchen
- Observed all walls heavily soiled with accumulated grease throughout establishment
- Ceiling not smooth and easily cleanable.
- Lights missing the proper shield, sleeve coatings or covers./dining area
- Light not functioning./storage area
- Critical. Establishment operating without a current Hotel and Restaurant license./expired over 60 days establishment owes $362.00 to bring the establishment into a current active status
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.-establishment has 54 seats
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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6/17/2010 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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12/21/2009 | Routine - Food | Call Back - Complied |
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Repeat Violation. Seating has increased to 65, including outside.
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12/1/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Gyro at 55 F degrees in refrigerator at start of back hallway.
- Observed build-up of food debris, on nonfood-contact surface; under microwaves and on shelves of main prep table.
- Observed open dumpster lid.
- Observed floor and wall junctures not coved along green baseboard and under three compartment sink, and bot sides of kitchen entrance.
- Floors not maintained smooth and durable. Dry storage room missing grout allowing heavily accumulated food debris in between tiles.
- Observed food debris accumulated on kitchen floor; in dry storage room.
- Observed wall soiled with accumulated food debris in dry storage.
- Critical. Emergency lights throughout restaurant do not function when tested. For reporting purposes only.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Repeat Violation. Seating has increased to 65, including outside.
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9/28/2009 | Routine - Food | Warning Issued |
| No report available. | 4/15/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 11/13/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/1/2008 | Routine - Food | Call Back - Complied |
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