- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw beef and raw chicken over pepperoni **Corrected On-Site**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Only three employees during time of inspection
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Back pack **Corrected On-Site**
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07/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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1/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable-smaller board by grill/steam table area of kitchen.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floors not maintained smooth and durable-vinyl type flooring in disrepair in kitchen.
- Basic - Hood soiled with accumulated grease.
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom-dishwash area.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wall soiled with accumulated grease. Diamond decking behind grill and fryers heavily soiled.
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11/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated dust. AC vent over co- Ed restroom heavily soiled and blowing on single service items stored on overhead shelves.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Empty drink cup on pizza/sandwich prep unit.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Ripped/worn tin foil used as food-contact shelf cover. **Corrected On-Site**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 300 ppm and bleached through strip.
- Intermediate - Handwash sink not accessible for employee use at all times.Sink in front corner not accessible by this inspector.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Sausage links cooked yesterday.
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4/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers, restrooms. **Repeat Violation**
- Basic - Floor tiles cracked, broken or in disrepair, area in front of mixer. **Repeat Violation**
- Basic - Hood filters soiled with accumulated greasy dust.
- Basic - Soiled reach-in cooler gaskets and door frame, sandwich make unit.
- High Priority - Raw animal food stored over ready-to-eat food, package of raw chicken stored directly on top of case of green peppers in the reach in cooler. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No soap provided at handwash sink, front counter area. **Repeat Violation**
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1/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. flooring in poor repair-vinyl ripped torn and potted.
- Critical - Hand wash sink lacking proper hand drying provisions and soap-sink by desk at front of house.
- Critical - Handwash sink not accessible for employee use at all times. Inspector not able to access hand wash sink at front of kitchen. Repeat Violation.
- Observed attached equipment, diamond decking behind cookline soiled with accumulated grease.
- Observed cutting board grooved/pitted and no longer cleanable-white board at stove area.
- Observed dusty exhaust fans in both restrooms. Repeat Violation.
- Observed grease accumulated under cooking equipment (fryer).
- Observed nonfood-contact equipment in poor repair-Pizza box-facility has other units to cold hold. Repeat Violation.
- Critical - Observed potentially hazardous food thawed at room temperature. Raw chicken in bowl on floor under square stainless prep table. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Tzatziki sauce-opened 2 days ago. Corrected On Site.
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8/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable-wrong tiles installed in food prep/cooking/storage area of kitchen. Repeat Violation.
- Critical - Handwash sink not accessible for employee use at all times. Handwash sink at front counter blocked by water cooler. This inspector not able to easily access handwash sink.
- In-use utensil stored in slit on cover of ricotta cheese. Advised no slit and washing spatula every 4 hours.
- Critical - No conspicuously located thermometer in holding unit-slider door unit. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers-exhaust fan in co-ed restroom heavily soiled.. Repeat Violation.
- Observed nonfood-contact equipment in poor repair-reach-in cooler for pizza box-not used due to temp issues, and upright freezer door held shut with hook and eye type latch.
- Critical - Observed potentially hazardous food thawed at room temperature. Raw chicken thawing in open kitchen. Manager moved to refrigerated unit. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken over ready to eat french fries in freezer.
- Observed single-service articles stored without protection from contamination. Take-out/togo boxes over sandwich making unit, not stored in a protected manor. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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3/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable, accousticle office type ceiling tiles installed in the kitchen. Operator is in process of switching tiles out. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions, front counter handwash sink. Corrected On Site. Repeat Violation.
- Critical - Handwash sink not accessible for employee use at all times, front counter handwash sink has a pile of clothes on the basin. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers, restrooms and restroom hallway. Repeat Violation.
- Observed reach-in cooler gasket torn/in disrepair, pizza make unit. Repeat Violation.
- Observed reuse of single-service articles. Observed a bag of oil coated pieces of plastic wrap on tge cookline cutting board, operator stated they were being reused to cover trays. Corrected On Site, operator discarded.
- Critical - Outer openings not protected with self-closing doors, rear exit.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, cheese pizza at the prep area is at 94 degrees F. Operator stated it came out of the oven 20 minutes ago- discussed Time as a public health conrol with operator. Corrected On Site, pizza is now time marked.
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10/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable, accousticle "office" type ceiling tiles installed in the kitchen. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions, front counter area handwash sink.
- Critical - Observed a splitter/multi-plug adapter in use, green splitter plug in use in outlet above reach in cooler's and 2 whitev3 way splitters plugged into a 4 way orange splitter plug behind the stand up mixer. For reporting purposes only.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler, glass 2 door cooler.
- Observed dusty ceiling tiles and/or air conditioning vent covers, restroom's.
- Critical - Observed encrusted, soiled material on slicer. Repeat Violation.
- Observed gaskets with slimy/mold-like build-up, sandwich and piza make unit's.
- Observed reach-in cooler gasket's torn/in disrepair, pizza make unit. Repeat Violation.
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5/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Observed reach-in cooler gasket torn/in disrepair, pizza make unit. Repeat Violation.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler, 2 door stand up unit with glass doors.
- Observed gaskets with slimy/mold-like build-up, sandwich make and pizza make unit's. Repeat Violation.
- Critical. Vacuum breaker mising at hose bibb, next to stand up mixer and outside rear exit.
- Critical. Handwash sink not accessible for employee use at all times, front counter handwash sink has a large pile of clothing on the basin edge. Corrected On Site.
- Observed wall soiled with accumulated food debris, behind and next the stand up mixer.
- Ceiling not smooth and easily cleanable, accousticle "office" type ceiling tiles installed in the kitchen.
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1/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, sausage, pepperoni, ricotta cheese in the make unit less than 2 hours is at 55-60 degrees F. Reccommended rapidly chilling items then maintain in unit next to pizza make unit at 41 degrees F or below until determination can be made that pizza make unit can maintain PHF's at 41 degrees F or below.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, cheese pizza on counter is at 87 degrees F. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, pizza make unit as evidenced by PHF's in unit less than 2 hours are at 55-60 degrees F.
- Observed cutting board's grooved/pitted and no longer cleanable.
- Observed reach-in cooler gasket's torn/in disrepair, pizza make unit.
- Critical. Observed encrusted, soiled material on slicer.
- Observed gaskets with slimy/mold-like build-up, beer cooler.
- Observed leaking pipe at plumbing fixture, under 3 bay sink.
- Critical. Outer openings not protected with self-closing doors, rear exit.
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9/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/3/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Link sausage and ricotta cheese.
- Critical. Observed food being cooled by nonapproved method. Pizza sausage cooled in deep pan, suggested sheet pan, one layer to cool quicker. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Dishes on rack next to 3 bin sink.
- Observed grease accumulated under cooking equipment-fryer area.
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2/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Hot food at proper temperatures
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Plumbing installed and maintained
- Critical. Cross-connection, back siphonage, backflow
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Outer openings protected from insects, rodent proof
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Critical. Food management certification valid
- Critical. Employee training validation
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11/30/2009 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/9/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/14/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 2/9/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 8/25/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 7/23/2008 | Routine - Food | Warning Issued |
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