- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Partially cooked wings over beef. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
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07/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Cutting board(s) stained/soiled.
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2/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Beef marinara sauce **Corrected On-Site**
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11/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Lid storage container soiled in dishwashing area.
- Basic - Clean utensils or equipment stored in dirty container. Food storage container lids.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Servers area coolers. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Bucket changed , Machine primed , at 100 ppm. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. In dish washing area.
- Intermediate - Handwash sink used for purposes other than handwashing. Used to store wiping cloth and scrub brush at HANDWASH sink in pizza prep area. Used to store wiping cloth bucket at bar. **Corrected On-Site**
- Intermediate - Soil residue in food storage containers. Flour.
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2/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. obstructed by equipment in dishwashing area . Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. at salt container . Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. coolers in server's station . Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. rear prep area and server's station .
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. soda storage shelving .
- Critical - Observed toxic item stored by food. chemical bottles over veggies in dry storage area . Corrected On Site.
- Critical - Observed toxic item stored by utensils. in dishwashing area . Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. flour container . Corrected On Site.
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10/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.
- Critical - hanwash sink not accessible for employee use at all times. Roll cart
- Critical - observed uncovered food in holding unit/dry storage area. Roll Cart
- Critical - outer openings of establishment cannot be properly sealed when not in operation. backdoor closer.
- Critical - working containers of food removed from original container not identified by common name.
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4/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.WATER ACCUMULATED IN TILE GROUT KITCHEN
- Critical - Handwash sink not accessible for employee use at all times.LARGE TRASH CAN BLOCKS HANDWASH ACCESS
- Lights missing the proper shield, sleeve coatings or covers.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.PREPARATION TABLE SHELVING
- Observed employee with no hair restraint.COOKSLINE
- Critical - Observed food-contact surfaces STAIN deposits.WHITE CUTTING BOARD STAINS
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.SALT AND SUGAR
- Critical - Observed uncovered food in holding unit/dry storage area.CHICKEN WALKIN ROLL RACK TOP
- Critical - Working containers of food removed from original container not identified by common name.OIL PLASTIC BOTTLE BAC PREPARATION AREA
- Critical - Working containers of food removed from original container not identified by common name.SALT
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9/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.COOKED MEATBALLS REACHIN 48,49 degrees 2 large containers
- Observed ceiling in disrepair.MISSING
- Observed cutting board grooved/pitted and no longer cleanable.FRONT PIZZA AREA
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.WHITE CUTTING BOARD
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.MEATBALLS
- Observed single-service articles improperly stored.TO GOS
- Critical - Observed toxic item stored in food preparation area.WD 40 PREPARATION TABLE SLICER
- Critical - Unlabeled toxic container does not bear the manufacturer's label.
- Critical - Working containers of food removed from original container not identified by common name.FLOUR
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3/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.SALT
- Critical. Working containers of food removed from original container not identified by common name.FLOUR
- Critical. No conspicuously located thermometer in holding unit.2 DOOR REACHIN FRONT COUNTER
- Critical. No conspicuously located thermometer in holding unit.TRUE REACHIN
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.SUGAR
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed employee with no hair restraint.
- Critical. Handwash sink not accessible for employee use at all times. Repeat Violation.
- Critical. Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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10/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Handwash sink not accessible for employee use at all times.DISHMACHINE AREA
- Critical. No handwashing sign provided at a handsink used by food employees.DISHMACHINE AREA HANDWASH
- Critical. Hand wash sink lacking proper hand drying provisions.BAR
- Critical. Unlabeled toxic container does not bear the manufacturer's label.
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2/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.BAR HANDWASH SINK
- No copy of latest inspection report.
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9/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/25/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 1/14/2009 | Routine - Food | Warning Issued |
| No report available. | 9/19/2008 | Routine - Food | Inspection Completed - No Further Action |
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