- Basic - Floor area(s) with standing water. On cook line In dishwasher area **Repeat Violation**
- Basic - Hole in ceiling above dishwasher **Repeat Violation**
- Basic - Wall soiled with black debris in dishwashing area. Along bottom of wall
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. On top of reach in cooler Shrimp behind cooked sausage and chiles
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Wrapped raw shrimp over blueberries in reach in freezer **Corrected On-Site**
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1/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor area(s) with standing water. In dishwasher area **Repeat Violation**
- Basic - Hole in ceiling. Above dishwasher
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Reach in cooler ambient temperature 51F, chef's stated door has had door open, establishment has other coolers to store TCS foods
- High Priority - Raw animal food stored behind ready-to-eat food in cold holding drawers. Raw sausage behind cheese **Corrected On-Site**
- Intermediate - Water on bottom shelf of salad reach in cooler
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9/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Amount of automatic gratuity not disclosed on menu. On bill but missing on menu
- Basic - Floor area(s) with standing water. **Repeat Violation**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.
- Intermediate - Employee used handwash sink as a dump sink. Hand wash sink behind bar **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. mgt stated floors are being repaired next month Repeat Violation.
- Observed floor in dishwasher area with standing water. Repeat Violation. mgt stated floors are being repaired next month
- Critical - Observed food stored on floor. box of bread from recent delivery Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cup without handle in granola Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter, cooked vegetables on cookline atb46F under four hours Corrected On Site.
- Critical - Observed water on bottom shelf in the interior of reach-in cooler in server area
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11/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. establishment has other coolers to store potentially hazardous foods
- Floors not maintained smooth and durable. dishwasher area
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed floor area(s) with standing water. dishwasher area and wait staff area
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. see stop sale
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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6/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not constructed easily cleanable. broken tiles
- Critical - No conspicuously located thermometer in holding unit. cooler with milk
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. chef cutting vegetables that were not going to be cooked to a minimum of 145F for 15 seconds Corrected On Site.
- Observed floor area(s) covered with standing water. in front of dishwasher area Repeat Violation.
- Observed hole in wall. under handwash sink behind bar
- Observed nonfood-contact equipment in poor repair door handle on walk in cooler Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter at 70F on counter under 4 hours Corrected On Site. Repeat Violation. provided time as a public health control paperwork
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. sauces on cookline at 99F under 4 hours Corrected On Site.
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2/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Observed broken door handle on walk in cooler door
- Observed floor area(s) with standing water...in walk in cooler and dishwasher area
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food...cup without handle in granola Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...butter at 69F on counter under 4 hours, cooled immediately Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. items in reach in freezer
- Wiping cloth chlorine sanitizing solution not at proper minimum strength...server station towel bucket
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10/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No conspicuously located thermometer in holding units...coolers along cookline
- Critical - Observed bar soda gun soiled
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food...cup with no handle in salsa in reach in cooler Corrected On Site.
- Observed leaky faucet at three compartment sink
- Critical - Observed raw animal food stored over ready-to-eat food...shell eggs over salsa in reach in cooler Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation...shell egggs over bacon in walk in cooler Corrected On Site.
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2/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name..flour, sugar, oils, in dry storage
- Critical. Observed uncovered food...butter, syrup, and oranges on line Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect...servers touching garnish and toast, chef touching cooked omelets, discussed with GM and chef Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner...plates on line without overhead protection; discussed with GM about marking top plate and use that as the protection for the plates under
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Corrected On Site.
- Mop sink used to store chemicals Corrected On Site.
- Observed leaking pipe at plumbing fixture...under dishwasher area Repeat Violation.
- Critical. Observed live flies in kitchen...dishwasher area
- Floors not maintained smooth and durable...broken tiles in dishwasher area
- Observed floor area(s) covered with standing water...in dishwasher area
- Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill.
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8/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- In use food dispensing utensils properly stored
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Plumbing installed and maintained
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Walls, ceilings, and attached equipment, constructed, clean
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2/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed hand wash sink used for purpose other than washing hands.
- Critical. Observed soiled reach-in cooler gaskets...cooler near handwash sink on cookline
- Plumbing system in disrepair...sink near dishwasher
- Critical. Observed small flying insects in wait staff area...around the broken cove molding
- Observed floor and wall junctures with broken/dry rotting cove molding in wait staff area under handwash sink Repeat Violation.
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10/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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