- Basic - Nonfood-grade bags used in direct contact with food. Lettuce **Corrected On-Site**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. None **Corrected On-Site**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Lettuce 51 on counter
|
5/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Cased drinks
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Gravy 86° on counter. Returned to stove and reheated.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. In wait station
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
|
10/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal food stored over ready-to-eat food. Eggs over onions **Corrected On-Site**
|
5/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
11/5/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walkin cooler 45.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. in walkin cooler, ham 45, potatoes 45-46, rice 45.
- Critical - Outer openings not protected with self-closing doors. doors from bar, porch
|
11/1/2012 | Routine - Food | Warning Issued |
- Critical - Expired proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Repeat Violation. Corrected On Site.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed employee improperly washing hands just rinsed,didn't use towel to turn water off. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method potatoes cooked yesterday in walkin cooler tightly sealed.
- Observed residue build-up on nonfood-contact surface on gasket to white freezer also interior has ice buildup
- Observed residue build-up on nonfood-contact surface shelves were tea is.
- Critical - Observed shell eggs in use or stored with cracks or broken shells.
- Critical - Observed uncovered food in holding unit/dry storage area in large 2 door fish,beef,biscuits.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled when going from raw eggs to toast. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
|
3/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Expired proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - No handwashing sign provided at a handsink used by food employees bar sink.
- Critical - Observed food stored on floor beef.
- Observed single-service articles improperly stored souffle cups not inverted. Corrected On Site.
- Critical - Observed unlabeled sanitizer bucket.
- Critical - Working containers of food removed from original container not identified by common name flour breadings labels worn.
|
11/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees ladies restroom.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands when putting on gloves.
- Observed single-service articles improperly stored to go boxes not inverted.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled when going from raw to ready to eat. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name flour.
|
4/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method.potatoes,on counter. Corrected On Site.
- Critical. Observed food stored on floor.water, pickle bucket-storeroom, oil jug storeroom.
- Critical. Observed uncovered food in holding unit/dry storage area.potatoes walkin cooler.
- Critical. Raw animal food not properly separated from ready-to-eat food.cooked ham touching faw sausage. reach in cooler. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.on counter.
- Critical. Observed buildup of slime in the interior of ice machine.patio.
- Equipment and utensils not properly air-dried.beverage cups wait station.
- Critical. Outer openings not protected with self-closing doors.back door.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.wet wiping cloth solution over 200ppm. Corrected On Site.
|
11/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.AFTER COUGHING.
- Observed employee with ineffective hair restraint.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. DATED 07/09.
- Observed a nonfood-grade basting brush used in food.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of black like substance on the interior of ice machine bin.
- Critical. Hand wash sink lacking proper hand drying provisions.BAR HWS.
- Wet mop not hung to dry.
|
4/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
4/20/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Violation: 12A-09-1 Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.RINGS ON BARE HAND THAT TOUCHED RTE FOODS.
- Critical. Violation: 12A-22-1 Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. CUTTING ONIONS WITH BARE HANDS.
- Critical. Violation: 45-11-2 Observed cooking equipment in use while hood suppression/exhaust system is not running . Notified Fire AHJ. For reporting purposes only.
- Critical. Violation: 46-05-2 Observed obstructed exits, stairs, hallways or egress.HASP ON OUTSIDE WALK IN COOLER DOOR. For reporting purposes only.
|
12/28/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK. Repeat Violation.
- Critical. Observed packaged food not labeled as specified by law.BAGS OF FISH IN WIC WITHOUT LABELS.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. KNIFE STORED BETWEEN PREP TABLES.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.RINGS ON BARE HAND THAT TOUCHED RTE FOODS.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. BREAKING EGGS THEN TOUCHING BREAD.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. WIPING HANDS ON SOILED PAPER TOWEL AFTER BREAKING EGGS.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. WHEN PUTTING ON OR CHANGING GLOVES .
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. BREAD PUT INTO TOASTER.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service articles stored without protection from contamination.OPEN TUBE OF DRINK CUPS IN OUTSIDE STORAGE ROOM.
- Critical. Observed cooking equipment in use while hood suppression/exhaust system is not running . Notified Fire AHJ. For reporting purposes only.
- Critical. Observed obstructed exits, stairs, hallways or egress.HASP ON OUTSIDE WALK IN COOLER DOOR. For reporting purposes only.
|
12/21/2009 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
8/31/2009 | Routine - Food | Call Back - Complied |
- Critical. Violation: 01A-04-1 Observed fish/molluscan shellfish recreationally caught offered for sale or service. licensee unable to provide invoice for mullet showing it is from an approved source.
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name. hushpuppy mix Corrected On Site. Corrected On Site.
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit. wait stn
- Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. reachin freezers
- Critical. Violation: 09-05-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. hushpuppy mix Corrected On Site.
- Violation: 14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. no date on ice machine water filter
- Critical. Violation: 28-13-1 Observed soapy water on ground of establishment. outside back door by bar
- Violation: 40-04-1 Observed personal food stored with customer food. whole mullet-personal food must be marked as such and segregated from customer food
- Violation: 42-11-1 Observed unnecessary items on the premise. clutter accumulated around water heater
|
8/25/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed fish/molluscan shellfish recreationally caught offered for sale or service. licensee unable to provide invoice for mullet showing it is from an approved source.
- Critical. Working containers of food removed from original container not identified by common name. hushpuppy mix Corrected On Site. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. wait stn
- Critical. Observed raw animal food stored over ready-to-eat food. reachin freezers
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. hushpuppy mix Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. no date on ice machine water filter
- Critical. Observed soapy water on ground of establishment. outside back door by bar
- Observed personal food stored with customer food. whole mullet-personal food must be marked as such and segregated from customer food
- Observed unnecessary items on the premise. clutter accumulated around water heater
|
7/31/2009 | Routine - Food | Warning Issued |
| No report available. | 8/11/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/18/2008 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Annies Cafe, Hwy 24 & 6 St, Cedar Key, FL »