- No Violations Were Observed
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09/18/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Intermediate - No certified food manager for establishment. Owners card expired and no one else certified
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/3/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Evidence of employee smoking in kitchen. Full ashtray behind counter
- Basic - Nonfood-contact equipment in poor repair. Mop sink has hole in it so waste water drains onto ground **Repeat Violation**
- Basic - Single-service items stored on floor. Hinged containers on floor in storage shed
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham, cut lettuce
- Intermediate - No certified food manager for establishment. Owners card expired and no one else certified
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/2/2014 | Routine - Food | Warning Issued |
- Basic - Observed: Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Utensils **Corrected On-Site** Priority: Basic
- High Priority - Observed: Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Lettuce 46 degrees F. Priority: High Priority
- High Priority - Observed: Employee switched from working with raw food to ready-to-eat food without washing hands. Raw hamburger to bin. Priority: High Priority/
- Basic - Observed: Floor by back reach-in has hold in it and ground is visible below. Priority: Basic
- Basic - Observed: Nonfood-contact equipment in poor repair. Mop sink has hold in it so water drains onto the ground. Priority: Basic
- Basic - Observed: Single-use containers (boxes and/or cans) reused for the storage of food. Cardboard box. Priority: Basic
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10/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair over mixer.
- Basic - Covered waste receptacle not provided in women's bathroom. **Corrected On-Site**
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5/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bathroom facility in disrepair. out of order
- Critical - Observed food stored on floor. case of cans
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. pizza reachin
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham 54 in reachin cooler. discarded
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. clam sauce, sour cream, ricotta Repeat Violation. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. cleaner over pizza reachin
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11/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed reachin -in cooler gasket torn/in disrepair.
- Observed residue build-up on nonfood-contact surface top of pizza oven.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked beef/open cheeses.
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5/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on nonfood-contact surface white refrigerator inside and out.
- Critical - Observed unlabeled spray bottle white stuff.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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11/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner using souffle cup as a scoop for salt. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name salt. Corrected On Site.
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5/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/22/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. turkey 50, top of reachin Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. eggs over vegetables Corrected On Site.
- Critical. Observed food stored on floor. oil jug Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. restroom Corrected On Site.
- Observed grease bucket lid open.outside
- Wall not smooth and easily cleanable. unfinished wall by ac unit
- Critical. Observed toxic item improperly stored. over prep table
- Critical. Observed an uncovered electrical junction box. For reporting purposes only.
- Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. cooking on lp gas pow red burner For reporting purposes only.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. seating change form provided
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8/12/2010 | Routine - Food | Warning Issued |
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. Observed extension cord in use for non-temporary period. OVER NIGHT COOKING . For reporting purposes only.
- Critical. Certified Food Manager unable to answer basic Food Code questions.
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4/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/9/2009 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked pasta,ground beef.
- Critical. Working containers of food removed from original container not identified by common name powdered sugar.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container in flour.
- Observed gaskets/seals on cold holding unit in poor repair pizza table.
- Critical. Observed soiled reach-in cooler gaskets pizza table.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface hood filters.
- Floors not maintained smooth and durable broken tiles.
- Critical. Observed unlabeled spray bottle bleach water Corrected On Site.
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12/9/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sausage 58, cheese 52, pepperoni 48, canadian bacon 52-all in pizza reachin. Repeat Violation.on 7-31 in pizza reachin, sausage 52ground beef 45-50, cheese 50.
- Critical. Violation: 47-06-2 Observed extension cord in use for non-temporary period. For reporting purposes only.
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7/31/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 5/27/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 11/14/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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