- No Violations Were Observed
|
09/18/2014 | Routine - Food | Call Back - Complied |
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Mobile unit using a conversion van out back of mobile unit to store food and utensils. Plans must be submitted for approval to use of this vehicle.
- Intermediate - Nonself-sufficient mobile food dispensing vehicle not reporting to commissary as required. Mobile unit is not self sufficient because it has to store food and utensils in a separate vehicle (conversion van). Mobile unit must utilize an approved commissary for storage of all necessary items that cannot be stored on the unit.
|
07/16/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - In-use spoons stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Nonfood-grade garbage bags used in direct contact to store food. Tortillas
- Basic - Wiping cloth sanitizing solution stored on the floor. **Repeat Violation**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Lettuce
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In small white reachin, fish 48-40. In stainless reachin, shrimp 68, rice 55, beef 52, chicken 52, beans 51. In large white reachin, beef 54, yogurt 57, half and half 58.
- High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Lettuce prepped at 9am at 46 at 2:30 pm
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Mobile unit using a conversion van out back of mobile unit to store food and utensils. Plans must be submitted for approval to use of this vehicle.
- Intermediate - Nonself-sufficient mobile food dispensing vehicle not reporting to commissary as required. Mobile unit is not self sufficient because it has to store food and utensils in a separate vehicle (conversion van). Mobile unit must utilize an approved commissary for storage of all necessary items that cannot be stored on the unit.
|
07/09/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in kitchen. Case of oil on floor **Corrected On-Site**
- Basic - Open condiments provided for self-service not properly protected. Lid of container not hinged.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Shrimp in three compartment sink. **Corrected On-Site**
|
2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
8/22/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Teresa's Canteen Cuisine, 552 First St, Cedar Key, FL »