- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Floor area(s) covered with standing water. Due to dripping from compressor unit , Walk in cooler
- Basic - Reach-in cooler gasket torn/in disrepair. Cook line
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked taco beef 46°, walk in cooler Corrective action taken: placed into ice bath
- Intermediate - Accumulation of food debris/grease on food-contact surface. Condiment dispensing nozzles, cook line
- Intermediate - Interior of freezer soiled with accumulation of food residue. Upright true freezer
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cook line
- Intermediate - Slicer blade soiled with old food debris. To be cleaned within 4 hrs of use
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07/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler. Case of peppers , case of tomato , under rack
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Washed and rinsed only , no sanitizer set up . **Corrected On-Site**
- High Priority - Raw animal food stored over cooked food. Raw chicken above cooked beans , walk in cooler
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken above raw ground beef
- Intermediate - Interior of freezer soiled with accumulation of food residue. 2 door true freezer
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Vegetable cooler
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to walk in cooler
- Intermediate - No soap provided at handwash sink. Next to walk in cooler
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Crab stuffing , walk in cooler
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2/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. drink on food prep table **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Measuring spoons stored in wall container with water
- Basic - Equipment in poor repair. Reach in cooler cooks line ambient air 56°F, doors in disrepair, pooled water. Reach in cooler back storage pooled water.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Leaking pipe at plumbing fixture. Under hand wash sink in kitchen
- Basic - No handwashing sign provided at a hand sink used by food employees.at back handwash sink by coolers
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Sausage 61°F,
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Shrimp 31°F
- Basic - Reach-in cooler gasket torn/in disrepair. Back two door reach in cooler up right cooler
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sausage 61°F thawing improperly ,Cooked Chicken wings at room temperature 81°F **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food due to temperature abuse. Gumbo at 47°F -52°F, in walk in cooler manager discarded at time of inspection **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Hot water not provided/shut off at employee handwash sink.at back hand wash sink by coolers.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At back handwash sink by coolers
- Intermediate - No soap provided at handwash sink. At back handwash sink by coolers
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Gumbo at 47°F -52°F, in walk in cooler, covered in deep pan and not cooled with in 6 hours. Manager discarded at time of inspection **Repeat Violation**
- Intermediate - Slicer blade soiled with old food debris.
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10/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. Men's and ladies restrooms
- Basic - Case of single-service articles stored on floor in dry storage area. In out side storage area
- Basic - Working containers of food removed from original container not identified by common name. Condiment containers on cooks line
- High Priority - License expired within 30 days after expiration date.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 4 gallons sausage gumbo cooked yesterday at 330 pm and stored in walk in cooler 57?
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Pork butts cooled for two and half hours 102?. Note items reheated and started cooling process **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler.raw fish over ready to eat foods in reach in cooler
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Hamburger stored in pan with pork roast
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. 4 gallons sausage gumbo
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.potao salad
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2/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed no back flow connection on water hose outside new smoke area.
- Observed single service items on floor in outside storage area.
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9/18/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed fish spread, rice, tuna salad, raw hamburger, smoked chicken not at the proper 41 degrees F temperature. (Temperatures reading 48 degrees F-51 degrees F)
- Observed ice scoop inside ice machine and the handle in ice.
- Critical - Observed no back flow connection on water hose outside near smoker area.
- Critical - Observed restroom without self closing fixtures on doors.
- Critical - Observed several files in dining room area.
- Observed single service items on floor in outside storage area.
- Critical - Observed walk in cooler not able to maintain ready to eat food at proper 41 degrees F or below temperatures.
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9/17/2012 | Routine - Food | Warning Issued |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. both men's and women's restrooms Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. bar area Corrected On Site.
- Critical - Observed food stored on floor. plastic tub containing 'chubbs' of grond beef in thawingbprocess
- Critical - Observed handwash aids at a non-handwash sink. handwash sign posted at elevated mopsink Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. foam cup inside bulk flour bin
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken stored on shelf above raw brisket ; walk in cooler Corrected On Site.
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6/1/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. several containers in walk in cooler using cups no handles
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. several items in walk in cooler
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12/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed raw animal food stored over ready-to-eat food. raw shell eggs over ready to eat foods in walk in cooler
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8/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/25/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. in bar area
- Critical - Observed food being cooled by nonapproved method. ribs wrapped in plastic wrap while cooling in walk in cooler
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5/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. mens and ladies restroom
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.
- No copy of latest inspection report.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler. coolers in storage area
- Critical - Observed raw animal food stored over ready-to-eat food. raw Chicken over produce in walk in cooler
- Critical - Observed screen in door torn/in poor repair. in outside smoker encloser
- Critical - Observed small flying insects in bar area.
- Critical - Observed uncovered food in holding unit/dry storage area.in walk in cooler
- Observed walk-in cooler gasket torn/in disrepair.
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3/21/2011 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name. condiment containers on dinning room tables and bar area not marked of contents
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Handwashing cleanser lacking at handwashing lavatory. missing at employee hand sink in bar area
- Critical. Observed unlabeled chemical bottle.soap at employee hand sink
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.record shows 50 seats actual is 75 seats note left seating change evaluation for please complete and fax to atten jim olsen 813 233 2908
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11/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Throughout .
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Fish Spread.
- Critical. Observed raw animal food stored over ready-to-eat food. Walkin cooler.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed employees with no hair restraints.
- Critical. Condensation or other drainage not disposed of according to law.Kitchen a.c. unit.
- Mop/service sink installed but used for storage blocking use for mop water disposal
- Critical. Bathroom not enclosed with self-closing doors.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Observed screen in window torn/in poor repair.Smoke shak.
- Lights missing the proper shield, sleeve coatings or covers.Kitchen
- Carbon dioxide/helium tanks not adequately secured.Hallway to food window.
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6/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed packaged food not labeled as specified by law.Throughout
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.Cooked chicken,pork,beans,soup at 45-65 . Corrected On Site.
- Critical. Cooked poultry not reaching 165 degrees Fahrenheit for 15 seconds. Corrected On Site.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.Raw whole shell eggs in walkin cooler.
- Critical. Observed raw animal food stored over cooked food.Raw chicken over rice and beans in walkin cooler.
- Critical. Observed uncovered food in holding unit/dry storage area.Frozen pork in freezer.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Baked beans in hot holding.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Knives stored under hot hold equipment on counter.
- Observed employee with no hair restraint.
- Observed nonfood-grade containers used for food storage.Pulled pork in plastic shopping bag with print in hot hold
- Obseved hood filters in disrepair.
- Wet wiping cloth not stored in sanitizing solution between uses.Kitchen area.
- Critical. Observed buildup of slime in the interior of ice machine.Door back soiled.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present.Screen door on kitchen not being used.
- Lights missing the proper shield, sleeve coatings or covers.End caps missing on flourescent in kitchen.
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12/14/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name throughout kitchen.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Raw chicked,comminuted meats,raw tuna,Chicken salad and cooked shredded chicken in deli cooler all at 45-48 for less than two hours. Corrected On Site using ice bags and calling repair service.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.Gumbo,rice and beans. Corrected On Site.
- Critical. Food not cooked to 145 degrees Fahrenheit or above.Rice with protein,gumbo and beans with protein at 78-115 in baine marie. Corrected On Site.
- Critical. Observed thawed portions of ready-to-eat potentially hazardous food above 41 degrees Fahrenheit while being thawed under running water .U peal shrimp. Corrected On Site.
- Critical. Observed potentially hazardous food thawed at room temperature.Comminuted meats. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.Whole shell eggs in walkin cooler.
- Critical. Observed uncovered food in holding unit/dry storage area.Chicken wings in walkin cooler. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area.Raw chicken in deli style reachin cooler cook line.
- Critical. Observed uncovered food in holding unit/dry storage area.Reachin freezer in back room.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.Ice scoop in bar area.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Bottom shelf at cook line covered with foil.
- Critical. Observed soiled reach-in cooler gaskets.Deli style in kitchen.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted, soiled material on slicer.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.Door hinges of reachin cooler on cook line.
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present.Screen door to kitchen not closed and flies present.
- Observed grease accumulated under cooking equipment.Kitchen area.
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7/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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