- Basic - Ice making machine located outside. Moved from inside area near exit door
- Basic - Screening is not 16-mesh to the inch. Above 3 compartment sink
- Basic - Shelves not attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.wooden shelves
- Intermediate - Handwash sink missing in food preparation room or area. Cookline
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Ice machine moved outside. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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07/17/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Carbon dioxide/helium tanks not adequately secured.near walk in cooler
- Basic - Case/container/bag of food stored on floor in walk-in cooler
- Basic - Ice making machine located outside. Moved from inside area near exit door
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cookline
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Storage area
- Basic - Screening is not 16-mesh to the inch. Above 3 compartment sink
- Basic - Shelves not attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.wooden shelves
- Basic - Stored food not covered in walk-in cooler. **Corrected On-Site**
- Basic - Wall fan has accumulation of food debris/dust/grease/soil residue. Above 3 compartment sink
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reach in cooler at cook line
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk **Corrected On-Site**
- Intermediate - Handwash sink missing in food preparation room or area. Cookline
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Ice machine moved outside. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/14/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.(throughout kitchen as well as on walls )
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom.
- Basic - Light shield damaged/in disrepair.(in dish washing prep room)
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3/4/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food.(clear cup used to scoop seasoned salt)
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.(throughout kitchen as well as on walls )
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Light shield damaged/in disrepair.(in dish washing prep room)
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site**
- Basic - Silverware/utensils stored upright with the food-contact surface up.(spatula spoons whisks )
- Intermediate - Handwash sink used for purposes other than handwashing.(dirty dishes placed in sink)
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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1/2/2014 | Routine - Food | Warning Issued |
- Basic - Interior of microwave soiled with encrusted food debris.interior top
- Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
- Basic - Soil residue build-up on nonfood-contact surface.reach in freezer
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.walk in cooler time temperature control foods 45? moved to working refrigerator **Corrected On-Site**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
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4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.[in prep area]
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.[dry storage area]
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.[french fry cutter area]
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.[shelves in prep area]
- Observed cutting board grooved/pitted and soiled
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.[french fry cutter
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[butter, cheese 45 degrees f in side door area of walkin cooler Corrected On Site. moved to main walkin cooler ]
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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9/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.[out back]
- Critical - Hand wash sink lacking proper hand drying provisions.[at hand wash sink] Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.[in kitchen ]
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.[shelves in dry storage]
- Observed ceiling in disrepair.[drooping/damaged tiles]
- Critical - Observed food stored on floor.[ dry goods bag popcorn] Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.[ham, sour cream]
- Wet mop not hung to dry.
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5/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.[in kitchen ]
- Ceiling tile missing.[in kitchen ]
- Critical - Food prepared in a private home.[teriyaki jerkey prepared by customer]
- Critical - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
- Critical - Observed food being cooled by nonapproved method.[fried potatos in walkin cooler 48 degrees --do not cover till 41 degrees F]
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.[potato slicer]
- Critical - Observed interior of microwave soiled.
- Observed open dumpster lid.
- Critical - Observed raw animal food stored over ready-to-eat food.[beef over hot dogs and cut vegetable in walkin cooler ]
- Observed single-service articles stored without protection from contamination.[to go boxes must be kept inverted or covered]
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12/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust.[fans over sink]
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed interior of microwave soiled.[interior top]
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.[chili, beef]
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7/21/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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