- No Violations Were Observed
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5/6/2013 | Routine - Food | Call Back - Complied |
- Basic - OBSERVED HOLE IN WALL. UNDER HAND WASH SINK and 3 COMPARTMENT SINK.
- Intermediate - OBSERVED REQUIRED EMPLOYEE TRAINING EXPIRED FOR ALL EMPLOYEES.
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2/27/2013 | Routine - Food | Warning Issued |
- Critical - Cold water not provided/shut off at employee handwash sink. Corrected On Site.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. UNDER VENT IN REACH IN COOLER
- Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed packaged food not labeled as specified by law. Repeat Violation.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.
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8/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 35A-08-1 Observed live flies in kitchen.
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6/8/2012 | Complaint Full | Call Back - Complied |
- Critical - Chlorine sanitizer not at proper minimum strength for wiping cloth. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. AFTER HANDLING MONEY, BEFORE PUTTING ON GLOVES
- Critical - Observed food being cooled by nonapproved method.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. 3-COMP SINK
- Critical - Observed live flies in kitchen.
- Critical - Observed packaged food not labeled as specified by law.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.
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6/7/2012 | Complaint Full | Warning Issued |
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Lights missing the proper shield, sleeve coatings or covers. HOT BOX
- Critical - Observed employee wash hands with no soap. Corrected On Site.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. WATCH
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed packaged food not labeled as specified by law. Corrected On Site.
- Plumbing system in disrepair. 3-COMP SINK
- Critical - Vacuum breaker mising at hose bibb. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on kitchen floor.
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed live flies in kitchen. Repeat Violation.
- Critical - Observed soil buildup inside ice bin.
- Critical - Vacuum breaker mising at hose bibb.
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10/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food being cooled by nonapproved method.
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed live flies in kitchen.
- Critical - Observed raw animal food stored over cooked food. EGGS OVER PRODUCE Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. TAMALES AT 115 F
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4/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food stored on floor. WA:L-IN COOLER
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Corrected On Site.
- Critical. Cold water not provided/shut off at employee handwash sink.
- Critical. Observed toxic item stored by food. Corrected On Site.
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12/27/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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