Angel International Cuisine, 8850 Grissom Pkwy, Titusville, FL - Restaurant inspection findings and violations

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Business Info

Name: ANGEL INTERNATIONAL CUISINE
Type: Permanent Food Service
Address: 8850 Grissom Pkwy, Titusville, FL 32780
License #: 1506090
Total inspections: 4
Last inspection: 1/27/2012
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Inspection findings

Inspection Date

Type

Disposition
  • Light not functioning. dish room.
  • No copy of latest inspection report.
  • Critical - Observed food stored in a prohibited area. per operator , using smoker ouside for cooking. informed operator that they must go through plan review to cook outside. Repeat Violation.
  • Observed single-service items stored on floor. cases of cups. Corrected On Site.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. potato salads, fritter mix, etc.
 1/27/2012Routine - FoodInspection Completed - No Further Action
  • Light not functioning. bulb out, by slicer.
  • Critical - Observed interior of microwave soiled. mild.
  • Observed single-service items stored on floor.
  • Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.on buffet.
 8/26/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. triple sinks.
  • Critical - Handwashing cleanser lacking at handwashing lavatory. by triple sinks.
  • Critical - Observed an open beverage/ food container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Critical - Observed food being cooled by nonapproved method. covered, soup, Corrected On Site.
  • Observed knife block in use to store knives. Corrected On Site.
  • Critical - Observed raw animal food stored over ready-to-eat food. raw non commercially packaged chicken over quiche. freezer. Corrected On Site.
 6/7/2011Routine - FoodInspection Completed - No Further Action
  • Ceiling tile missing. closet. several. Corrected On Site.
  • Critical - No Certified Food Manager for establishment.
  • No Heimlich maneuver sign posted.
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - No conspicuously located thermometer in holding unit.
  • Critical - No handwashing sign provided at a handsink used by food employees. by stove.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
  • Critical - No thermometer provided to measure temperature of food product.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. old food , reach in
  • Critical - Observed raw animal food stored over ready-to-eat food. raw eggs over breads,. Corrected On Site.
 4/22/2011Food-Licensing InspectionInspection Completed - No Further Action

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