- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. **Corrected On-Site**
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4/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hole in wall in hallway by walk in and freezer.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Back area over ice machine.
- Intermediate - Formation of mold like substance starting to form underneath dispensing nozzles on soda machine.
- Intermediate - Soda gun holder has a buildup of slimy residue. In bar area.
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8/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, handsoap and employees must wash hands sign at bar.
- Lights missing the proper shield, sleeve coatings or covers(walk in beer cooler )
- Observed single-service items stored on floor.
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6/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink near cookline lacking proper hand drying provisions. Corrected On Site.
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1/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. [Cookline area handsink (undercounter) blocked by sanitizer bucket and spray bottle sitting on front edge of sink. Corrected On Site.
- Critical - Observed encrusted material on can opener blade, dried food on unit near blade.
- Observed floor area covered with standing water from overflow of melted ice at base of ice machine. Puddle area approximately 30inch diameter. Corrected On Site.
- Critical - Observed interior of toaster oven near coffee station soiled with dried, black food residue. Corrected On Site.
- Observed single-service articles stored without protection from contamination. [Single service coffee stirrers stored in horizontal pile in open container for customer access. Strong potential to contaminate adjacent stirrers upon removal.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.0ppm Corrected On Site.
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8/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details.
- Critical - Hotel and Restaurant license not properly displayed. [kept in office]
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5/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Current Hotel and Restaurant license not properly displayed. 2010 license posted at bar.
- Observed a nonfood-grade basting brush used in food at pizza station.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. Observed cook put raw burgers on grill and not remove gloves and wash hands before conducting other tasks in kitchen. Corrected On Site.
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1/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair. "Freezer #1"
- Critical. Observed encrusted material on can opener in back room mounted on table.
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9/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/27/2010 | Routine - Food | Call Back - Complied |
- Critical. LACK OF DATE MARKING OF PROCESSED FOODS REMOVED FROM ORIGINAL PACKAGE & STORED IN WALK IN COOLER, COLD CUTS (HAM & TURKEY & HOT DOGS)
- ICE SCOOP STORED ON TOP OF ICE MACHINE (BACK ROOM) (DUSTY)
- PIZZA SPATULAS STORED ON TOP OF PIZZA OVEN (DUSTY)
- NO HEIMLICH SIGN (CHOKING) REPEAT
- Critical. NO PROOF OE EMPLOYEE TRAINING FOR MARK BAKER & CASSIE, CURRENTLY WORKING SNACK BAR. EVERYONE ELSE HAS MGR CERT.
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6/30/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Walkin cooler coldcuts [ham, turkey in plastic containers] and premade scrambled eggs in reachin cooler.
- Observed food debris accumulated on walkin cooler floor.
- No Heimlich maneuver sign posted.
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3/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Pizza oven
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Observed wooden pizza spatula stored on top of oven where dust & crumbs have accumulated.
- Observed single-service articles stored without protection from contamination. Styrofoam takeout containers should be covered or inverted. Corrected On Site.
- Observed food debris accumulated on walkin cooler floor.
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12/28/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Pizza conveyer Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. [kitchen at front counter] Corrected On Site.
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8/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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