America's Best Value Inn, 180 Hwy A1a, Satellite Bch, FL - Restaurant inspection findings and violations

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Business Info

Name: AMERICA'S BEST VALUE INN
Type: Permanent Food Service
Address: 180 Hwy A1a, Satellite Bch, FL 32937
License #: 1505787
Total inspections: 15
Last inspection: 07/17/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dish area/ food storage area missing light shields
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 07/17/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over refrigertor
 07/17/2014Routine - FoodCall Back - Complied
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over refrigertor
  • High Priority - Displayed food not properly protected from contamination. Apples on buffettt
  • Intermediate - Food manager certification expired. Manny Bahr.
  • Intermediate - Interior of refrigerator soiled with accumulation of food residue.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
 5/16/2014Routine - FoodWarning Issued
  • Basic - Hole in wall by the handsink by the bathroom
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 12/30/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Carpeting installed in a food preparation, food storage, warewashing or bathroom area.The bathroom has a carpet in it .
  • Basic - Single-service articles improperly stored.plates on buffet are stored eating end up
  • High Priority - Observed no sign for customers stating take a clean plate if revisiting the buffett
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Policy is not verifiable
  • Intermediate - Employee training does not include food allergen awareness information.
  • Intermediate - Establishment has no procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink for dish area.
 7/18/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.hallway
  • Intermediate - Nonservice animals in the food establishment or on premises.bird **Corrected On-Site**
 1/10/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.
 8/27/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - Observed expired Food Manager Certification.elliott
 3/27/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Displayed food not properly protected from contamination when lid is open. Bread container lid qwhen open is not effective sneeze guard
 7/25/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/18/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/2/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit.Refrig
  • Critical. Observed uncovered food in holding unit/dry storage area.apples on buffet
  • Critical. Observed uncovered food in holding unit/dry storage area.Cereal exposed to customers
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. Hand wash sink lacking proper hand drying provisions.
 1/22/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/18/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/29/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/10/2008Routine - FoodInspection Completed - No Further Action

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