- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- High Priority - Pesticide/insecticide stored with/above food, clean equipment and utensils, clean linens and/or single-service items. Can of raid **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Outside by back door
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09/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/22/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Cold and flu medicine by in use sqeeze bottles with oil
- Basic - Equipment in poor repair. Fryer door missing
- Basic - Grease accumulated under cooking equipment.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cook line
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 46f. Tomatoes iced while on site
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Small cooler on the line
- Intermediate - Food manager certification expired. sSteve Hodges 7/09-7/12
- Intermediate - Manager lacking proof of food manager certification. **Corrected On-Site**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. New employee server
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3/17/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee with no hair restraint while engaging in food preparation.cook
- Basic - Equipment in poor repair. The fryer door is broken
- Basic - Exterior door has a gap at the threshold that opens to the outside by womans restroom
- Basic - Floor soiled/has accumulation of debris. The dry storage area floor is dirty
- Basic - Light not functioning on the hood
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.hood
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Cooler with the lemons in it
- Basic - Single-service items stored on floor. There is a sleeve of lids on the dry storage room floor
- Basic - There is a missing bulb in the hood system
- Basic - Wall soiled with accumulated food debris By handsink
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw beef next to ready to eat peppers. Corrected on site
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham 46f, tomatoes 46f discarded by chef, cheese 46f. Corrected action taken by relocating.
- Intermediate - Cutting board(s) stained/soiled. There is black sticky glue on the cutting board area of the small prep box
- Intermediate - Food manager certification expired.Steve
- Intermediate - Spray bottle containing toxic substance not labeled. Purple cleaner
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10/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee with no hair restraint while engaging in food preparation.cook **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.hood has 1 light without a bulb and freezer. Repeat **Repeat Violation**
- Basic - Open dumpster lid.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.ham 44Ch, turkey CH 44f. Corrective action taken, iced
- High Priority - Vacuum breaker missing at hose bibb. **Repeat Violation**
- Intermediate - Food manager certification expired.osteve
- Intermediate - Manager lacking proof of food manager certification.hodges..lost card
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1/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers./1 in freezer Repeat Violation.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area./observed drink stored on equipment above sandwich line Corrected On Site.
- Critical - Observed heavily soil buildup inside ice bin./drink station
- Critical - Observed moderate buildup of slime in the interior of ice machine.
- Critical - Observed spray hose at dish sink lower than flood rim of sink. Corrected On Site.
- Critical - Observed unlabeled spray bottle./santizer spray bottle
- Critical - Vacuum breaker mising at hose bibb./outside hose bib Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses./cooks line
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10/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination.lettuce on shelf rack
- Equipment or utensils not designed or constructed in a durable manner.cardboard
- Equipment or utensils not designed or constructed in a durable manner.lexan lid broken
- Critical - Hotel and Restaurant license not properly displayed.
- Lights missing the proper shield, sleeve coatings or covers.freezer
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.new employee
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.server
- Observed attached equipment soiled with accumulated dust.shelf below meters by 3 bin sink
- Observed employee with no hair restraint.cook
- Observed food debris accumulated on floor.office
- Observed food debris accumulated on kitchen floor.walk in
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.server seving food
- Observed nonfood-contact equipment not wood not sealed
- Observed ripped/worn tin foil used as shelf cover.
- Observed single-service articles stored without protection from contamination.utensils self serve on wait station
- Critical - Observed toxic item stored by utensils.clorox by cups Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.no sneeze guard on pickle bucket
- Critical - Outer openings not protected with self-closing doors.rear door
- Plumbing system in disrepair.cleanout cap broken
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.salami ends
- Critical - Vacuum breaker mising at hose bibb.
- Walking or driving surfaces not maintained.rear of building littered with cigarette butts
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5/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishmentExpired Tom
- Critical - Observed an beverage container on a food preparation table or over/next to clean equipment/utensils. window
- Critical - Observed an beverage container on a food preparation table or over/next to clean equipment/utensils.by deli paper Corrected On Site.
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.serve getting drinks with nail polish on-pink
- Observed attached equipment soiled with accumulated dust.fan in walk in-slight dust
- Observed equipment in poor repair.rusty shelves in wait station cooler
- Observed food debris accumulated on kitchen floor.office
- Observed nonfood-contact equipment in poor repair. fryet door missing
- Critical - Outer openings not protected with self-closing doors.rear
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.rear door east is not tight fitting when closed
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/17/2011 | Routine - Food | Call Back - Complied |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Manager lacking proof of Food Manager Certification./operators have at home
- No copy of latest inspection report.
- Observed build-up of heavy grease on hoods
- Critical - Observed food being cooled by nonapproved method./layered par cooked chicken in thick plastic cambros covered.re-educated on cooling
- Critical - Observed food stored on floor./box portioned fry's walk in cooler Corrected On Site.
- Observed hole in wall./under employee handwashing sink kitchen area
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Wet wiping cloth not stored in sanitizing solution between uses./cooks line
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8/11/2011 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Observed food debris accumulated on kitchen floor.walk in
- Critical - Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.small fryer on table
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2/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-contact equipment in poor repair . missing fan cover
- Carbon dioxide/helium tanks not adequately secured.
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11/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food.raw beef over salami Corrected On Site.
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3/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.Nephew
- Observed smoking evidence in an enclosed indoor workplace.office
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11/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/23/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/19/2009 | Routine - Food | Warning Issued |
| No report available. | 4/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/9/2008 | Complaint Full | Inspection Completed - No Further Action |
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