- Intermediate - Food, other than frankfurters, prepared on a hot dog cart. / observed operator cooking raw sausages at hotdog cart. Note: observed raw sausages stored on site inside Igloo cooler **Warning** On 7/25/2014, during callback inspection, operator was serving cooked onion and cooking raw and sliced onion on a metal pan over a small gas stove, next to the hotdog cart
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07/25/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. / tongs for condiments **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer - not all products commercially packaged. / ready to eat hotdogs next to raw sausage **Warning**
- Intermediate - Food, other than frankfurters, prepared on a hot dog cart. / observed operator cooking raw sausages at hotdog cart. Note: observed raw sausages stored on site inside Igloo cooler **Warning**
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07/24/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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11/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed hot dog cart with no overhead protection.
- Critical - Observed unlabeled bottle. Inside underneath compartment. Operator stated that it was soap.
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10/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. Operator operating without the umbrella. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. Covered up with plastic bag. Corrected On Site.
- Critical - Observed employee eating in a food preparation or other restricted area. Operator.
- Critical - Observed uncovered food in holding unit/dry storage area. Cooked sausages and hot dogs on the grill. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sausages 106 degrees . Rechecked at 145 degrees.
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1/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Plumbing system in disrepair, handsink drain clogged.
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7/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided at employee hand wash sink.
- No Heimlich maneuver sign posted.
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4/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for bucket, 200ppm . Corrected On Site.
- No Heimlich maneuver sign posted.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Must wash hands between money exchange and food preparation.
- Critical - Observed unlabeled spray bottle. Water bottle .
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3/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Owner drinking coffee from an open cup.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Portion cups. Corrected On Site.
- Critical. Observed unlabeled spray bottle. Water botte.
- Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
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9/1/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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