- Basic - Soiled reach-in cooler gaskets. Gaskets on both refrigerators have some build up in them
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4/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. In kitchen area in front of triple sink
- Basic - Raw animal food not properly separated from unwashed produce. Cut cantaloupe stored in same container as pineapple on Rhine. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Multiple items in refrigerator not date marked
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10/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Intermediate - Handwash sink not accessible for employee use at all times. Tray on sink. **Corrected On-Site**
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Equipment food-contact surfaces and utensils not sanitized. Washing and rinsing dishes, gave chart
- Critical - Hand wash sink lacking proper hand drying provisions. Bathroom **Corrected On-Site**
- Critical - Handwashing cleanser lacking at handwashing lavatory. Bathroom **Corrected On-Site**
- Critical - No handwashing sign provided at a handsink used by food employees. Bathroom **Corrected On-Site**
- Critical - No thermometer provided to measure temperature of food product. 0-220?
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Juice **Corrected On-Site**
- Critical - Observed handwash sink used for purposes other than handwashing. Dumping juice in it
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Egg, gave sign **Corrected On-Site**
- Critical - Working containers of food removed from original container not identified by common name.
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11/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at 3 compartment sink.
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7/11/2012 | Routine - Food | Call Back - Complied |
- Critical - No Certified Food Manager for establishment.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed clean utensils/equipment stored in dirty drawers. crumbs in knife drawer
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4/25/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.
- No copy of latest inspection report.
- Critical - Observed ambient air thermometer not located in the warmest/coolest part of the holding unit.
- Critical - Observed raw animal food stored over ready-to-eat food. shell eggs over muffins
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12/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Thermometers, gauges, test kits provided
- Critical - Employee training validation
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5/4/2011 | Food-Licensing Inspection | Call Back - Complied |
- Non-food contact surfaces clean
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Thermometers, gauges, test kits provided
- Critical - Toilet and handwashing facilities, number, convenient, designed, installed
- Walls, ceilings, and attached equipment, constructed, clean
- Critical - Current license properly displayed
- Critical - Employee training validation
- Critical - Foods handled with minimum contact
- Other conditions sanitary and safe operation
- Critical - Thermometers provided and conspicuously placed
- Critical - Thermometers provided and conspicuously placed
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2/26/2011 | Food-Licensing Inspection | Warning Issued |
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