- Basic - Ceiling tile missing. Above mop sink.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic and metal bins on dish rack across from triple sink.
- Basic - Hole in wall. Small hole in wall above mop sink.
- Basic - Soiled reach-in cooler gaskets. Reach in cooler gaskets at make tables on pizza prep line.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Black mold like build up on the sensor arm behind the deflector shield in the ice machine.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Sight build up of black mold like substance in back corner of ice bin under the soda fountain.
- Intermediate - Food manager certification expired. National Registry card expired for Brittany Varela 06/25/2013.
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6/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine. Around top edges.
- Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
- Basic - Walk-in cooler gaskets soiled with black debris build-up. **Repeat Violation**
- Intermediate - Accumulation of debris on/around soda dispensing nozzles. Fountain at front counter.
- Intermediate - Encrusted material on can opener blade. Build up of metal shavings, in prep area.
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12/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In nuts at cook line.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - No handwashing sign provided at a hand sink used by food employees. Next to pizza ovens.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Intermediate - Accumulation of black substance in the interior of the ice machine. Around chute.
- Intermediate - Food manager certification expired. 2 food managers.
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7/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
- Critical - No conspicuously located thermometer in holding unit. Make table cooler at entrance to kitchen.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected on site - manager with card arrived by end of inspection.
- Critical - No handwashing sign provided at a handsink used by food employees. Make line, next to pizza ovens.
- Critical - No thermometer provided to measure temperature of food product. **Repeat Violation**
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Espresso can on prep table by mixer. Corrective action - discarded.
- Critical - Observed buildup of black debris in the interior of ice machine. Upper interior in front of ice shield.
- Critical - Observed buildup of soiled material on mixer head. Old dough buildup at top of mixer head. **Repeat Violation**
- Observed gaskets with slimy/mold-like build-up. Walk in cooler.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Cheese in third pan at cook line.
- Critical - Working containers of food removed from original container not identified by common name. Dry yeast, top shelf in walk in cooler.
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12/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Equipment and utensils not properly air-dried. Containers wet nesting, on storage racks across from dish machine.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a container. In bulk sugar next to stand mixer.
- Critical - No thermometer provided to measure temperature of food product.
- Observed attached equipment soiled with accumulated dust. AC unit fan covers in walk in cooler.
- Critical - Observed buildup of crust around soda dispensing nozzles. Fountain at front counter.
- Critical - Observed buildup of old, soiled material on mixer head. Large stand mixer next to cookline. Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Bottom of keg reach in coolers behind front counter.
- Observed single-service articles stored without protection from contamination. Knives and forks in dry storage room, boxes open.
- Observed single-service items stored on floor. Pizza boxes in dry storage room.
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8/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Under front counter
- Critical - Observed buildup of soiled material on mixer head. Underside of mixer head
- Observed cooler gasket torn/in disrepair. Make table cooler and walkin cooler Repeat Violation.
- Observed employee with no hair restraint.
- Observed personal care item stored with food or single service products. Purse and jackets stored on top of box of sugar packets, in back area
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1/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. First make table cooler nearest front ambiant thermometer reading 46 F Unit contents are same as make table next to it. DO NOT USE UNIT TO HOLD FOOD UNTIL IT CAN MAINTAIN A HOLDING TEMPERATURE OF 41 F OR BELOW Manager turned themostat down. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Handsink by 3 compartment sink
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. On cookline Corrected On Site.
- Critical - Observed food stored on floor. Soda fountain boxes by front counter Repeat Violation.
- Observed gaskets with slimy/mold-like build-up. Make table cooles on front line, and walkin cooler
- Critical - Observed handwash sink used for purposes other than handwashing. Used as a dump sink. Observed ice in front handsink.
- Critical - Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. Bare handing pizza and pepperoni. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham, pepperoni , sausage and cheese in make table cooler at 46F
- Observed reachin cooler gasket torn/in disrepair. Make table cooler
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Pizza's on racks
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7/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom. Female restrooms
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Not all employees trained.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Untensils stored in container with debris in bottom of container ( across from 3 compartment sink)
- Critical - Observed food stored on floor. Bag of onions on floor in walkin cooler. And soda fountain boxes by icemachine
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils for icemachine stored in blue container with aprox 1 inch of excess water in bottom of container. Water 67F
- Observed single-service items stored on floor. Box of to go cups on floor behind counter
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2/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.SHREDDED PIZZA CHEESES AND CRUMBLED CHEESES walk in cooler and reach in cooler.
- Critical. Displayed food not properly protected from contamination.SELF SERVICE LEMONS in front cashier area NO SNEEZE GUARD PROVIDED. Repeat Violation.
- Critical. Observed encrusted material on can opener BLADE.
- Observed clean utensils/equipment stored in dirty WHITE PASTIC TUB in dish rack area.
- Carbon dioxide/helium tanks not adequately secured.UNDERNEATH drink station cashier area.NEED TO SECURE WITH CHAIN OR OTHER MEANS.
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7/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.CHEESES / GRYRO MEAT and other foods NOT DATED inside walk in cooler. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.MOZZARELA CHEESE in container over make table board on left side station CHEESE in not inside cold hold found at 58f.( USE TIME AS PUBLIC HEALTH CONTROL put time on product maximum 4 hours. Corrected On Site.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.BULK FLOUR & SUGAR bags open ans exposed need to close bag.
- Critical. Self-service LEMONS lacking adequate sneezeguards or other proper protection from contamination.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.PIZZA MAKE STATION . Repeat Violation. Corrected On Site.
- Observed employee WEARING clothing which exposes UNDER ARM AREA while preparing foods MUST WEAR SHIRT that covers ARM PIT AREA.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Equipment and utensils not properly air-dried.ICE BUCKETS not stored inverted WATER NESTING PRESENT .
- Observed clean equipment stored on floor.ICE BUCKETS on floor front cashier drink station .
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4/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.CHEESE walk in cooler.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- Critical. Observed food stored on floor / bag of oniins inside walk in cooler.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.SEVERAL EMPLOYEES in dining area CLEANING WEARING GLOVES and HANDLING foods and utencilS in EXPO AREA without changing gloves or washing hands. Corrected On Site.
- Critical. Observed employee engage in food preparation,not washing hands when necessary EMPLOYEE DRINKING with gloves ON from open container,removed gloves,and changed gloves without washing hands ,MULTIPLE EMPLOYEES were observed not washing hands when required. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed clean utensils stored in dirty bus tubs on dish rack.
- Critical. Vacuum breaker mising at hose bibb.MOP SINK needs hose bibb vacuum breaker.
- No copy of latest inspection report.
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10/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/10/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/15/2008 | Routine - Food | Call Back - Complied |
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