2900 Atlantic Llc, 2900 Atlantic Ave, Fernandina Beach, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Interior of microwave soiled with encrusted food debris. Interior top of unit has some old food build up on it
- High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. Butter and Cream Cheese not discarded at end of four hour time time. Product being held under TPHC with 4 hour limit
|
11/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Uncovered employee beverage cup on counter behind breakfast bar **Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. Interior of unit in kitchen has some old food splatter in it
- Basic - Wiping cloth sanitizing solution stored on the floor. Red bucket directly on floor in kitchen area **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut melon 53°, butter 51°, cream cheese 51° in reach in cooler in kitchen area. Corrective action-voluntarily discarded cut melon and will move butter and cream cheese to other cooler
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Missing original for Santonio at time of inspection
|
6/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile in disrepair. Tile In middle of kitchen is broken with parts missing
- Basic - Interior of microwave soiled with encrusted food debris. Interior top of unit in kitchen has some old food build up in it **Corrected On-Site**
- Basic - Lack of toilet tissue at each toilet. Missing in men's restrooms **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer in white refrigerator on left reading 28°, inspector thermometer reading 43°. All TCS product between 38°-45° **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Dispenser at sink in kitchen empty **Corrected On-Site**
|
11/1/2013 | Routine - Food | Inspection Completed - No Further Action |
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