Alpine Restaurant, 2355 Vanderbilt Beach Rd Ste 158, Naples, FL - Restaurant inspection findings and violations

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Business Info

Name: ALPINE RESTAURANT
Type: Permanent Food Service
Address: 2355 Vanderbilt Beach Rd Ste 158, Naples, FL 34109
License #: 2103112
Total inspections: 5
Last inspection: 09/04/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Intermediate - Employee used handwash sink as a dump sink. Observed lemon slices in the hand washing sink in the kitchen. **Corrected On-Site**
  • Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 09/04/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers. Observed AC vent over prep area dusty.
  • Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Observed exterior of RIC across from stove with residue.
  • Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Observed food items stored in thank you bags. **Corrected On-Site**
  • High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Observed dairy products in RIC at front counter held at a temperature greater than 41°F, *Milk 51°F, Whipped Cream 51°F. Corrective action taken, items moved to another RIC and cooler temp turned down.
  • Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed RIC at front counter with ambient temperature of 51°F.
 4/24/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in kitchen. Observed bag of onions on kitchen floor. **Corrected On-Site**
  • Basic - Silverware/utensils stored upright with the food-contact surface up. Observed clean knives and forks with food contact surfaces facing up. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At sink next to 3 comp sink and sink across from food prep table. **Corrected On-Site**
 1/23/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/4/2013Routine - FoodAssigned to Inspector
  • No Violations Were Observed
 11/15/2012Food-Licensing InspectionInspection Completed - No Further Action

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