- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Kitchen **Warning**
- Intermediate - Manager lacking proof of food manager certification. Must be corrected by 08/27/14 **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Must be corrected by 08/27/14 **Warning**
- Intermediate - No soap provided at handwash sink. Across from the ice machine. **Warning**
- Intermediate - Water filter not changed according to manufacturer's instructions. No date on the water filter to the ice machine. **Warning**
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08/29/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Ceiling tile missing. Kitchen area. **Warning**
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Kitchen **Warning**
- Basic - Unnecessary items on the premise. Wood/ broken equipment stored outside. **Warning**
- Intermediate - Manager lacking proof of food manager certification. Must be corrected by 08/27/14 **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Must be corrected by 08/27/14 **Warning**
- Intermediate - No soap provided at handwash sink. Across from the ice machine. **Warning**
- Intermediate - Water filter not changed according to manufacturer's instructions. No date on the water filter to the ice machine. **Warning**
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6/27/2014 | Routine - Food | Warning Issued |
- Basic - Open dumpster lid.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Admin Complaint**
- High Priority - License is expired and is more than 60 after expiration date. February 1, 2013 **Admin Complaint**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back prep area. **Admin Complaint**
- Intermediate - No soap provided at handwash sink. Back prep area. **Admin Complaint**
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3/1/2014 | Routine - Food | Administrative complaint recommended |
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
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6/28/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Floor tiles cracked, broken or in disrepair. Back storage area.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
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3/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Light not functioning./cookline
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed buildup in the interior of ice machine.
- Critical - Observed encrusted, soiled material on slicer.
- Observed ice scoop with handle in contact with ice./ice machine
- Critical - Observed interior of microwave soiled.
- Critical - Observed toxic item stored by food./spray bottle labeled bleach water next to heinz gourmet makt vinegar /dry storage
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3/9/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Violation: 22-19-1 Observed interior of microwave soiled.
- Violation: 36-11-1 Floors not maintained smooth and durable./2nd bar near pool tables.
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 01/08/2012.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 01/08/2012.
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1/10/2012 | Routine - Food | Call Back - Complied |
- Floors not maintained smooth and durable./2nd bar near pool tables.
- Critical - Hand wash sink lacking proper hand drying provisions./kitchen
- Critical - Handwashing cleanser lacking at handwashing lavatory./kitchen
- Lights missing the proper shield, sleeve coatings or covers./kitchen
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 01/08/2012.
- Critical - No conspicuously located thermometer in holding unit./reachin across from cookline.
- Critical - No handwashing sign provided at a handsink used by food employees./kitchen
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 01/08/2012.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area/reachin cooler bar area/ mtn dew/ cups of water on top of ice bin.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed evidence of employee smoking in food preparation or other non-designated area./cigarette bud on floor in front of walkin - cooler.
- Observed grease accumulated on kitchen floor..backdoor area.
- Critical - Observed interior of microwave soiled.
- Observed nonfood-contact equipment in poor repair/bottom cover missing reachin cooler near stove.
- Observed sticky substance accumulated on 2nd bar floor./near pool tables.
- Observed unnecessary items on the premise./inside walkin -freezer /dry storage room.
- Critical - Vacuum breaker mising at hose bibb./backflow device mopsink.
- missing air conditioning vent covers./ near walkin cooler.
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11/8/2011 | Routine - Food | Warning Issued |
- Ceiling tile missing./kitchen /back area
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed soiled reach-in cooler gaskets./reachin across from cookline.
- Critical - Observed unlabeled spray bottle.
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6/22/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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