- Basic - Clean utensils or equipment stored in dirty drawer or rack. Serving type utensils stored in dirty bus tub.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Bottom shelf under freezer drawer heavily soiled with juices and black specs.
- Basic - Ice scoop handle in contact with ice.
- Basic - Nonfood-contact equipment in poor repair. Exterior of chest freezer pitted with surface rust. **Repeat Violation**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Produce with mold-like growth. See stop sale. 3 heads of lettuce/cabbage with mold on leaves. Stop sale issued.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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2/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom. **Corrected On-Site**
- Basic - Exterior of chest freezer with rust that has pitted the surface.
- Basic - Floor tiles cracked, broken or in disrepair. By ice machine
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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11/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing-restroom door propped open.
- Basic - Ceiling tile in disrepair.-middle bay in front of restroom.
- Basic - Floor tiles cracked, broken or in disrepair-floor near rear of facility C Store area.
- Basic - Food debris accumulated on kitchen floor-half tomatoe on floor by fryer.
- Basic - Hood soiled with accumulated grease.
- Basic - Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. facility not operating at this time, operator sleeping at location due to medical complications.
- Basic - No handwashing sign provided at a hand sink used by food employees. men's room in c store area.
- Basic - Toilet room in middle bay has sign "out of order".
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - reach in Freezer lid heavily rusted and pitted.
- High Priority - Food with mold-like growth. Loaf of bread in kitchen area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink- sink by 3 bin sink.
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4/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors-door propped open in kitchen. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions. Paper towels across kitchen on another work station.
- Critical - No conspicuously located thermometer in holding unit. Small cooler at 3 bin sink.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. New employee been employed for less then 10 days.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface-flat surfaces on stainless reach in cooler.
- Observed ceiling in disrepair-ceiling in market/convience store area. Brown stains and tiles drooping.
- Critical - Observed employee engage in food preparation, without washing hands. Employee put on white chefs coat then put on gloves. Advised washing hands then putting on gloves. Corrected On Site.
- Observed knife block in use to store knives.
- Observed nonfood-grade containers used for food storage. Plastic grocery style bags holding meats in freezer.
- Observed personal item stored on food contact/prep table. White chefs coat on table.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hot dogs holding at 46f. Manager discarded item.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sour Cream and jug of milk not dated.
- Critical - Observed raw animal food stored over cooked food. Raw eggs on shelf over opened sour cream, open milk and cut veggies.
- Critical - Stop Sale issued due to adulteration of food product as well as temp abuse. Hot dogs in small cooler with small flying bugs walking on them-advised discarding product-operator thru out product.
- Wet mop not hung to dry.
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9/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors-bath room in convenience store side of facility.
- Ceiling not smooth and easily cleanable-over ice machine in back of convenience store.
- Critical - Handwash sink not accessible for employee use at all times. Large tib on garbage can in front of hws basin.
- Critical - Handwashing cleanser lacking at handwashing lavatory-restroom at back of store.
- No copy of latest inspection report. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees-restroom in store side of facility.
- Observed cutting boards grooved/pitted and no longer cleanable.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed moderate to light soil buildup inside ice bin.
- Observed single-service articles stored without protection from contamination. Stir sticks at coffee station. Corrected On Site.
- Critical - Pesticide use not in accordance with manufacturer's directions-Real Kill bug spray. Corrected On Site.
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5/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors-operator states a handyman is going to fix unattached closer as it has nothing to anchor to. Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Chest freezer at back of facillity soiled wiith black blotches around rim/gasket area.
- Critical - Observed cooking equipment in use while hood suppression/exhaust system is not operating. Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature. Several items thawing on prep table. Corrected On Site.
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7/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening-Sour cream and milk.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
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2/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over cooked food. Raw eggs and raw chicken stored over cooked foods. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service articles washed and cleaned for intentional reuse. Plastic tomato container and clorox bottle.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Dining room restroom door.
- Critical. No handwashing sign provided at a handsink used by food employees. Employee-kitchen restroom.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
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10/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable-area over reach-in coolers in unit #722 needs smooth, easily cleanable and non absorbant ceiling. Licensed without correct ceiling tiles due to inactivity at this time.
- No Heimlich maneuver sign posted.
- Critical. Manager lacking proof of Food Manager Certification.
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5/17/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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