- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Mild accumulation of debris from storage of unit. Operator states unit will be fully cleaned prior to next use.
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5/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soil residue build-up on nonfood-contact surface. Prep table
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11/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of food debris/grease on food-contact surface-throughout unit.
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4/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
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10/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
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5/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - HANDWASH SINK BLOCKED
- Critical - INSECT REPELLANT and BUG SPRAY
- ITEMS THAWING AMBIANT AIR
- NO HAIR RESTRAINT FOR MALE HEAVILY SWEATING.
- Critical - NO HAND WASH SIGN AT SINK FOR HW.
- Critical - NO HOT WATER @ HWS USED BY EMPLOYEES.
- RICE, MAC-N-CHEESE- ITEMS TEMPED AT 90`F AFTER 6 HOURS
- STOP SALE FOR SEVERAL ITEMS
- Critical - UNLABELED SPRAY BOTTLE
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9/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Not operating at this time.
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8/29/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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