- Basic - Attached equipment soiled with accumulated dust-exhaust fan in Co-Ed restroom.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Shelf over clear utensils and ce bin.
- Basic - Employee with no hair restraint while engaging in food preparation. Young brunett women scooping and fixing take out orders.
- Basic - Reach-in cooler and reach in freezer gaskets torn/in disrepair-both double door units near back door.
|
07/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Working containers of food removed from original container not identified by common name. Several items on cooks line
|
3/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing-kitchen area restroom.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with ineffective hair restraint while engaging in food preparation. Female employee scooping and ladeling various foods.
- Basic - Hood soiled with moderate amounts of accumulated grease.
- Basic - Wiping cloth/towel used under cutting board.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. One shell in middle of flat broken, cracked and spattered.
- High Priority - Vacuum breaker missing at hose-kitchen.
- Intermediate - Metal stem-type thermometer not within the intended measuring range of use.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
10/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Ceiling in disrepair.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
|
2/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bathroom doors left open other than during cleaning or maintenance.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.- exterior of reachin cooler
- Observed employee with no hair restraint.- on employee scooping and serving food at front counter.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.- dry ingredient bin
- Observed water damage on ceiling in warewashing area.
- Wet mop not hung to dry.
|
10/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit, thermometer reads at 40 degrees F in ice slush. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable, boards on top of reach in freezer's.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, container of buttermilk opened yesturday.
- Observed residue build-up on nonfood-contact surface, exterior of reach in freezer.
- Critical - Observed soiled storage shelve, where spices are stored.
- Critical - Observed spray hose at dish sink lower than flood rim of sink. Corrected On Site.
|
2/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- CEILING TILES IN KITCHEN WATER STAINED.
- NON FOOD GRADE CONTAINERS USED FOR BULK.
- RAW GR BEEF OVER BREADS IN CHEST FREEZER.
- Critical - SPRAY HOSE AT DISHWASH- BELOW FLOOD RIM.
|
9/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Storage/handling of clean equipment, utensils
- Complete separation from living/sleeping area, laundry
- Foods properly cooled
|
6/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Toxic items properly stored
|
12/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Food contact surfaces designed, constructed, maintained, installed, located
- Storage/handling of clean equipment, utensils
- Critical. Toxic items labeled and used properly
- Potentially hazardous food properly thawed
- Food protection during storage, preparation, display, service, transportation
|
7/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors-rear employee restroom door.
- Critical. No handwashing sign provided at a handsink used by food employees. Cookline and employee restrooms.
- Critical. Hand wash sink lacking proper hand drying provisions-several locations, facility not open for business yet but will have paper towels for food prep et al.
- Wet mop not hung to dry-mop left in mop sink.
|
5/17/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about The S&s Takeout, 148 N Depot Drive, Fort Pierce, FL »