- Basic - Attached equipment soiled with accumulated dust. A/C vent/cover.
- Basic - Attached equipment soiled with accumulated grease. Double fan above griddle.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Inside hot holding box.
- Basic - Build-up of grease on nonfood-contact surface. Under counter/hot water heater.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floor soiled/has accumulation of debris.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Front window.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. Yellow rice.
- High Priority - Live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Empanadas, stuffed potatoes.
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Meatballs **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Meatballs.
- Intermediate - Cooking utensils/pots/pans in contact with potentially hazardous food not cleaned at least every four hours. Pots and saut pans stored in oven.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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7/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated grease. Fan covers, fan above sandwich press.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- Basic - Build-up of grease on nonfood-contact surface. Wall above and below fryers
- Basic - Build-up of soil/debris on the floor under shelving.
- Basic - Food debris/dust/soil residue on dry storage shelves. Front of truck.
- Basic - Food stored on floor. Bottled water, canned beverages **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair.
- Basic - Grease accumulated under cooking equipment. Under counter, at and behind water heater.
- Basic - Plumbing system in disrepair. Drain line under hand sink. **Corrected On-Site**
- Basic - Shelf under preparation table soiled with food debris. Shelf under steam table.
- Basic - Water draining onto floor surface. From hand wash sink. **Corrected On-Site**
- Basic - High Priority - Dead roaches on premises. Observed 2 dead roaches behind sign posted on wall **Corrected On-Site**
- High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roaches at gasket of Reach in cooler .
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Reach in cooler inside doors, interior, and gaskets soiled.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Reach in cooler.
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5/15/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated grease. Window fan.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Empty non-working reach in cooler.
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Ice scoop handle in contact with ice.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Plastic table clothes used to line food-contact shelves. Covers are soiled with food debris and grease throughout kitchen/ prep area.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Stored food not covered in reach-in cooler. Ham
- Basic - Wall soiled with accumulated grease. Behind griddle.
- Basic - Wood food-contact surface not properly sealed. shelves.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Empanadas
- High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roaches in non-working reach in cooler.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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1/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/5/2012 | Routine - Food | Call Back - Complied |
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10/9/2012.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. wooden table.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. lid/potato stick container.
- Observed build-up of grease on nonfood-contact surface. exhaust fan.
- Observed employee with no hair restraint.
- Critical - Observed encrusted, soiled material on slicer.
- Observed nonfood-grade hose conveying potable water.
- Observed utensils in poor condition. knife with tape on handle. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. hot holding unit/empanadas. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb.
- Critical - Working containers of food removed from original container not identified by common name.
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8/9/2012 | Routine - Food | Warning Issued |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed build-up of grease on nonfood-contact surface. hood over stove.
- Observed walk-in cooler gasket torn/in disrepair. reach in.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. on floor.
- Critical - Working containers of food removed from original container not identified by common name.
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2/2/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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