Alexkiry Cafeteria Corp, 6459 Sw 8 St, Miami, FL - Restaurant inspection findings and violations



Business Info

Name: ALEXKIRY CAFETERIA CORP
Type: Permanent Food Service
Address: 6459 Sw 8 St, Miami, FL 33144
License #: 2314796
Total inspections: 2
Last inspection: 7/14/2011

Restaurant representatives - add corrected or new information about Alexkiry Cafeteria Corp, 6459 Sw 8 St, Miami, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Dry food storage shelving
  • Critical - Observed hand wash sink used for purpose other than washing hands.
  • Observed knife block in use to store knives.
  • Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.
  • Observed soiled dry wiping cloth in use.
  • Observed wall soiled with accumulated grease.
  • Critical - Stem type thermometer not within the intended measuring range of use.
7/14/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • No copy of latest inspection report.
  • Critical - No thermometer provided to measure temperature of food product.
  • Critical - No thermometer provided to measure temperature of food product.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Corrected On Site.
  • Observed residue build-up on nonfood-contact surface.
  • Observed wall soiled with accumulated food debris.
  • Observed wall soiled with accumulated grease.
  • Critical - Working containers of food removed from original container not identified by common name.
2/28/2011Routine - FoodInspection Completed - No Further Action

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